Reviewed: Jun. 8, 2009

Just a note, this recipe is best when using patially peeled and deveined shrimp, it helps keep the flavor soaked in! Enjoy!

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Reviewer:

REBECCADK

Cooking Level: Expert

Living In: Westfield, Massachusetts, USA

Reviewed: Jun. 10, 2009

This was very good. The flavors are balanced and you can even go a little overboard with any of the spices according to taste and not ruin anything. In my case, I added a bit more lemon juice and basil as I like that combination a lot. I made some stir fried veggies on the side and used the same recipe on those meant for the shrimp. Both then went on top of some pasta and it was awesome!

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Reviewer:

TYRANT1100

Cooking Level: Expert

Reviewed: Jun. 11, 2009

fast and easy. I used a lot less lemon juice than the recipe asked for, probably about 4 Tablespoons or so. I also added a lot more salt than I usually use. When the lemon juice is added to the butter and oil it makes a very nice sauce. I served over steamed rice with broccoli and poured the sauce over all. We also ate thai hot chili garlic sauce with it. A very adaptable recipe I'll use again

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31 users found this review helpful

Reviewer:

Shonky

Cooking Level: Expert

Home Town: Irvine, California, USA

Living In: Anaheim, California, USA

Reviewed: Jul. 2, 2009

Simple and delicious recipe. I followed as directed, with the following exceptions: I used lots of fresh garlic, half the pepper flakes called for (gave it a nice kick, but we didn't have to chase it down with water), and no basil (being that I had none). I also used lime instead of lemon juice. The only thing I'll change next time is cutting back on the oil .. it was quite greasy with that much oil. Sauteeing the garlic in a few TBS of oil and adding chicken broth would probably work well.

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Reviewer:

Lookin2Cook4GoodLookin

Reviewed: Jun. 18, 2009

This was good! Very fast and easy and yummy! Not recommended if you don't like spice tho - I cut back on the heat and my sister and my mom still couldn't eat it (they don't like spicy). But every one else thought it was great! I made it over steamed white rice and used the extra sauce for the rice.

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Reviewer:

MK!

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

Reviewed: Jul. 5, 2009

I had a craving for shrimp, lemon and pasta, but didn't want to go the shrimp scampi route tonight. My boyfriend and I were very pleased with this dish! I served it over sauteed pasta (olive oil, sea salt & cracked black pepper). Everything was fabulous, I had to create an account to tell you!! Thanks!

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Reviewer:

KitchenKitty

Reviewed: Jun. 15, 2009

This was fast & easy and tasted better than I thought. thanks

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Reviewer:

Annette

Cooking Level: Intermediate

Reviewed: Jul. 4, 2009

Excellent recipe! We made it exactly as written - it was quick easy and delicious, everyone (ages 12 - 60) loved it! We served it with couscous to soak up the wonderful sauce.

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Reviewer:

WILDWIRE

Reviewed: Jul. 23, 2009

This was wonderful! I didn't change a thing. It was very easy and quick. My husband said it felt like he was eating at a five star restaurant.

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Reviewer:

ccassise

Reviewed: Jul. 28, 2009

FAST EASY AND AMAZING! i used regular sized raw shrimp and de-shelled them. served it over white rice. i am never making my shrimp any other way! love this recipe!

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