First, let me say that Hubs’ and my heat tolerance level with spices is “Coward.” That said, I eliminated the cayenne pepper altogether and we found this “zippy” enough without it. Besides, I used a nice, smoky paprika (Penzey’s) which gave this all the flavor we needed. I expected to dislike it, actually, thinking the amount of paprika would be more than we’d prefer, but it was right on. The basil gave this a nice, clean, fresh finish. I served this over lobster ravioli, but a rice pilaf or pasta with garlic and olive oil would have been nice too. Zucchini Provencale, also from this site, completed our meal.
Was this review helpful?
20 users found this review helpful
First, let me say that Hubs’ and my heat tolerance level with spices is “Coward.” That said,...