Reviewed: Sep. 24, 2011

very good ,,made lastnight,,for light supper,,with asparagus,,my husband grabbed one out of pan walking by and said wow tasty,,,,and they were,,followed recipe almost as written though i only put 1 tea of RP,,only becuz hubby is a sally,,bought colossal,,becuz how the shrink,,they were perfect..and leftovers going in BloodyMarys,,YUM!

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Reviewer:

patra24

Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

Reviewed: Sep. 19, 2011

Added splash of sherry cooking wine and extra garlic. Shared on facebook. Fantabulicious!

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Reviewer:

Mamaduke

Reviewed: Aug. 29, 2011

I made this exactly as written and I wouldn't change one thing! I actually make a similar recipe but this is better.

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Reviewer:

jctnact

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Aug. 10, 2011

This is super yummy and easy, I had everything on hand. I used frozen shrimp that I thawed so it made for quick cooking.

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Reviewer:

Stuffsalush

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Aug. 10, 2011

These were very flavorful and a great recipe for the beach. As a time-saver, it is not necessary to devein and butterfly the shrimp (unless you have an aversion to using them whole in the shell).

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Reviewer:

SuzieQ

Cooking Level: Intermediate

Reviewed: Jul. 18, 2011

Just an idea for those that only have lime juice and cilantro on hand. I substituted those for the lemon and basil and added about 1/2 teaspoon of cumin and oh my my my!!! Great alternative to change this already awesome recipe up a bit!

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Reviewer:

Lorie B.

Reviewed: Jul. 17, 2011

Very easy with a great flavor! I plan on trying it with ground red pepper instead of flakes next time, just for fun.

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Reviewer:

kursino

Cooking Level: Intermediate

Reviewed: Jul. 16, 2011

This was awesome! I doubled the recipe and poured the shrimp and leftover sauce over plain spaghetti noodles cooked in chicken broth. Super simple and people raved on how good it was. One person complained it was a little too spicy for them, but oh well...I will not change this recipe. Perfect!

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