The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 29, 2009
I cleaned and left the tails on. (More good stuff to soak in) The recipe was full of flavor and finger lickin'. Used 1/2 butter and 1/2 evoo. An extra squeeze of lemon at the end. Thanks for this recipe.
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Cooking Level: Expert

Home Town: Goldendale, Washington, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 16, 2009
Yummy. Only change, next time I will skip the salt. Plenty of flavor with other seasoning.
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Cooking Level: Intermediate

Home Town: Jamestown, New York, USA
Living In: Clifton Park, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 16, 2009
Such good flavor from just a few spices...I served with barley and homemade garlic bread for a great dinner!
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Cooking Level: Intermediate

Home Town: Monroe, Georgia, USA
Living In: Highland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 15, 2009
Yummy! A perfect shrimp! Tastey and a little hot.
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Amy
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 14, 2009
Great recipe, I halved it (only needed enough for 2 people) and served over linguine; I only used a 1/4 tsp of red pepper because we have low spice tolerance, upped the garlic a little and it turned out perfect!
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Cooking Level: Intermediate

Home Town: Harpersfield, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 13, 2009
Very Yummy. The red pepper flakes give it a kick while the lemon juice keeps the spice down.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 11, 2009
Fantastic! Very easy. I followed some of the reviews below and used de-veined, partially shelled fresh shrimp -- I wouldn't have done it any other way. The flavor really soaks into the shrimp. I served with whole wheat fettucini & some parmesan Yum! Thanks for this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2009
Simple and delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2009
EASY AND DELICIOUS!!!
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Cooking Level: Intermediate

Home Town: Independence, Missouri, USA
Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 28, 2009
FAST EASY AND AMAZING! i used regular sized raw shrimp and de-shelled them. served it over white rice. i am never making my shrimp any other way! love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 23, 2009
This was wonderful! I didn't change a thing. It was very easy and quick. My husband said it felt like he was eating at a five star restaurant.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 22, 2009
Excellent and simple recipe! We added thinly sliced red peppers. It's a great addition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 18, 2009
DELICIOUS!!! My 11 year old prepared this for us. So simple and everyone loved it!!! We served it with couscous and it was great for soaking up the delicious sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 18, 2009
So easy to make. And delicious!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 17, 2009
I served this over linguine and it was quite good. I was pleasantly surprised considering there are so few ingredients and it's so simple. The only thing I didn't use was the red pepper flakes and that's only because I have a 2 yr old who would not have been happy w/me if I had added this.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 14, 2009
THESE WERE DELISH!!!!!!DIDN'T CHANGE A THING. WILL ADD SCALLOPS NEXT TIME TOO!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 13, 2009
This is a simple recipe with a lot of flavor. Served with a salad it makes a great summer time meal. I didn't change a thing.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 11, 2009
Super fast, easy, & delicious. Added a lot more fresh basil.
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kt

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2009
I had a craving for shrimp, lemon and pasta, but didn't want to go the shrimp scampi route tonight. My boyfriend and I were very pleased with this dish! I served it over sauteed pasta (olive oil, sea salt & cracked black pepper). Everything was fabulous, I had to create an account to tell you!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 4, 2009
Excellent recipe! We made it exactly as written - it was quick easy and delicious, everyone (ages 12 - 60) loved it! We served it with couscous to soak up the wonderful sauce.
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