Reviewed: May 14, 2012

Excellent recipe, but don't do what I did and increase the red pepper and paprika. OUCH. Will defineatly make again.

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Reviewer:

eatumup

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Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: May 13, 2012

My kids loved it! I followed exactly and my sons are very picky eaters. I'll try it on the grill next,but as written it's a hit in my household.

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Reviewer:

Lbenham

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: May 1, 2012

Very good, made double the sauce to pour over pasta.

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Reviewer:

Seeshell

Cooking Level: Expert

Living In: Palm Springs, California, USA

Reviewed: Apr. 16, 2012

Wonderful! sorry I did not make as is. Did not have basil so used cilantro based on the nature of the ingredients and it was superb. Thank you again. Served over chuka soba noodles and tossed with the shrimp before serving. This is the second time I have made this and will make it many more.

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Reviewer:

Tamar

Cooking Level: Expert

Reviewed: Mar. 4, 2012

The recipe is great. I did make a few changes. I only had 1 pound of shrimp so I cut up a pound of tilapia (recommeded by another reviewer) and cooked with it. I also added 1 cup of chopped portabella mushrooms and sauted with the garlic. It was great and my husband and three boys loved it. Its delicious and so quick and easy to make. We had it with saffron rice and steamed broccoli.

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Reviewer:

Chris1019

Cooking Level: Intermediate

Home Town: Paoli, Indiana, USA

Living In: Tuscaloosa, Alabama, USA

Reviewed: Feb. 19, 2012

No flavor at all.

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Reviewer:

dnwise

Cooking Level: Expert

Home Town: Oswego, Kansas, USA

Living In: Olathe, Kansas, USA

Reviewed: Jan. 25, 2012

quick, easy & delicious!

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Reviewer:

dr1979

Reviewed: Jan. 19, 2012

This shrimp recipe is awesome! I have made this several times. This recipe is very demanded in my house. I use a bag of 24 oz. extra large frozen shrimp. The ingredients are like "staples" in my kitchen, so I can always whip this up. I do cut down on the olive oil, it seemed a little too oily. If I have white wine, I add some, it adds a nice touch. I will add some extra "zing" with some lemon peel curls on top, prior to serving. I serve with pasta or brown rice.

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