This dish quickly became one our favorite shrimp meals. My hubby now requests this pretty often. I've tried this with both large and small shrimp and the large shrimp is definitely the way to go. The smaller shrimp SEVERELY dumbs down the flavor and nobody wants that. Also, it was a tad too spicy for me (perfect for my husband) so I now use 1/4 tsp of pepper flakes and he can pour on as many as he likes on his plate afterwards :). For shrimp, we also always buy deveined and preferably with tails off for less work and its perfect if you're short on time. Also, for us, there wasn't enough sauce to really seep into the pasta, so I kept all as is except used 1 pound of shrimp instead of 2 and poured it over 1 pound of pasta (equivalent to doubling the sauce). Don't be scared with so many seasonings in this...it works beautifully. Delicious, easy and is ready in such a short time it deserves all 5 stars.
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