Zippy Summer Shrimp Recipe
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Zippy Summer Shrimp

By: REBECCADK  
"My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on, they seem to have the best flavor to them! Once complete, feel free to serve immediately over pasta, with warm crusty bread and a garden salad, or with a rice dish. This one compliments them all!"

Rating: This weblink has been rated 54 times with an average star rating of 4.7 Read Reviews (43)

Rate/Review | 2,114 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 pounds
 

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic, sliced
  • 1 teaspoon red pepper flakes
  • 2 teaspoons paprika
  • 2 pounds shell-on deveined jumbo shrimp
  • 1/4 cup lemon juice
  • 2 tablespoons chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 13.9g | Cholesterol: 230mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by TYRANT1100 
This was very good. The flavors are balanced and you can even go a little overboard with any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by REBECCADK 
Just a note, this recipe is best when using patially peeled and deveined shrimp, it helps keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Shonky 
fast and easy. I used a lot less lemon juice than the recipe asked for, probably about 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by KitchenKitty 
I had a craving for shrimp, lemon and pasta, but didn't want to go the shrimp scampi route... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Lil Mermaid 
Thank you Rebecca! The seasonings are perfect. I'm sure I will make this many more times. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by SMATAYA 
DELICIOUS!!! My 11 year old prepared this for us. So simple and everyone loved it!!! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by WILDWIRE 
Excellent recipe! We made it exactly as written - it was quick easy and delicious, everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Alaena39 
This dish quickly became one our favorite shrimp meals. My hubby now requests this pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by highdee 
My husband and I loved this. The kids thought is was a little too spicy but it wouldn't be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by McKenna 
Simple and great flavor! Perfect for a light, summer dinner with rice and veggies. MORE

 
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