This was absolutely delicious, with a couple small modifications. Cut the curry powder in half. 1 teaspoon is too strong, half a teaspoon adds just the right amount of "zip". The flavours are really different and untraditional, but so yummy! Also I use flour instead of corn starch, I find it makes a better texture: after cooking the meat and vegetables, add about a third of a cup of flour and stir it in. Then add the liquid. It was so delicious and I will definitely add it to my rotation!
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This was absolutely delicious, with a couple small modifications. Cut the curry powder in...