We had this for dinner tonight, and it was hard to leave a little bit leftover for my husband's lunch tomorrow! I did modify slightly. I used only a half pound of beef, just to cut back on cost and to make it a little healthier. I added a cup of frozen green beans and a cup of frozen corn and only used 1.5 cups of peas/carrots. Also, like others, I didn't have red pepper in the house, so I just left that out. I wasn't sure if I'd like the curry powder, so I only added a half tsp instead of a whole tsp, and I think that was just right for us. (I'm not a big fan of curry powder, but it was very subtle with only a half tsp.) I also added only one cup of beef broth instead of 14oz, and I did still have to add a little more cornstarch to thicken it properly. I used boxed potatoes, too, since I had those in the house. My family really enjoyed it, and I'll definitely be making it more often.
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We had this for dinner tonight, and it was hard to leave a little bit leftover for my...