Reviewer:

gaby

Reviewed: Aug. 19, 2011

Wonderful recipe! Great flavor! Will definitely make again!

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Reviewer:

DPLOPPER

Cooking Level: Expert

Home Town: Canton, Ohio, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Aug. 3, 2011

Good recipe. I made it for dinner tonight. I used frozen chopped green peppers and it worked well. I also used chicken broth because (I cook almost everything from scratch and I don't have the ability to make beef broth yet) I didn't have beef broth. Even with chicken broth, it was really good. I didn't measure the curry and I wish I had...because next time I don't want to use quite as much. I probably used more than a tsp. If you are wondering about whether or not to use the curry...USE IT!! It was really good. I just suggest that you measure it. Also, I didn't have frozen carrots, so I just boiled sliced carrots with my potatoes, drained them, and picked out the carrots when they were done. I didn't use Worcestershire sauce because it contains high fructose corn syrup and is a highly processed food. Instead of milk, I used half and half and instead of butter, I used sour cream...just because of personal preferences.

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Reviewer:

DanceERB

Cooking Level: Intermediate

Home Town: Winfield, West Virginia, USA

Reviewed: Jul. 31, 2011

I Love this recipe! Shepherd`s pie is my favorite and this recipe is the best I`ve had yet. The only thing I changed is that I added a can of cream style corn and omitted the peppers. Yum Yum!

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Reviewer:

Michelle

Reviewed: Jul. 17, 2011

Yum! I didn't use cheese and I made a white sauce instead to pour on top (butter, flour, stock). I scallop cut the potatoes instead and partially boiled them before putting them on top, as another variation instead of mashed potatoes. Yum!

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Reviewer:

Alison

Cooking Level: Beginning

Home Town: Orillia, Ontario, Canada

Living In: Tauranga, Bay Of Plenty, New Zealand

Reviewed: Jul. 7, 2011

Delicious! I'd say this rivals the shepherd's pies I've had in Irish restaurants, and the flavors from the curry reminded me of moussaka that I've had at Greek restaurants. I made my curry powder from scratch, with almost every spice you can find in "curry powder ingredients" if you google it... heavy with turmeric, ginger, cardamom, cinnamon, garlic and cumin. Not "spicy" but oh so flavorful.

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Reviewer:

Cynthiana

Cooking Level: Beginning

Home Town: Rinard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jun. 12, 2011

First review I've evee written but this is also the first recipe I've had turn out so bad. The ratio of meat to potatoes going off the recipe wasn't enough to even cover the entire top. The meat part was way to wet, I couldng get it to set up. For all the different ingredients in this recipe it was super bland. Disappointed.

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