Reviewed: Nov. 27, 2008

This was really delicious! My husband and I both loved. I used a bag of mixed veggies instead of peas and carrots which was really good. This is the best shepherd's pie recipe I've had. Only thing I would add to directions is to drain the meat after cooking, but maybe that is self-explanatory. Thanks for the great recipe!

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Hadfum

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Reviewed: Nov. 19, 2008

Love this recipe. I didn't have curry powder so I substituted with Curry paste. Delicious and SPICY. My family loves it!!

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graciegrrl

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Reviewed: Nov. 14, 2008

Very good! I've been buying frozen shepherd's pie at the store - not anymore! Since it's only my hubby and me, once the meat was cooked, I froze half of it. I cooked the remaining half in a bread pan since a casserole dish would have been too big. The only changes I made were to add some corn with the peas and carrots and to add some garlic to the mashed potatoes.

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KAYCEE14

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Reviewed: Oct. 11, 2008

This was so amazing! My 1yr. old and 6 yr. old also loved this. I made some changes...I boiled and mashed carrots and potatos together, added fresh chopped spinach to the mash. I use soy ground round in place of real beef.

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coralee

Cooking Level: Intermediate

Home Town: Courtice, Ontario, Canada

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Reviewed: Oct. 3, 2008

This recipe is loved by everyone in my house and I have a very picky husband!

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JAMIELEE624

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: West Des Moines, Iowa, USA

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Reviewed: Sep. 16, 2008

Great Recipe! I left out the bell pepper and tomato. I put everything in an 11 x 7 dish, and topped with 2 pounds of mashed potatoes (used real, ready made garlic mashed potatoes from the refrigerated section of the grocery store)...it saved time and tasted great!

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KWARD

Home Town: Sunnyvale, California, USA

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 23, 2008

The best shepherd's pie recipe I've ever tried. The results remind me of the sheperd's pie at Kennedy's Pub in NYC. We always double the recipe.

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fredethyl

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Reviewed: Jul. 28, 2008

Family liked it, but I personally thought it had too sweet of a taste. Maybe next time I will omit Worteshire sauce. I used soup base instead of beef broth. Added 1/2 cup corn too. May omit curry also.

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momwholoves2cook

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Reviewed: Jul. 11, 2008

This is a really good recipe. We used MILD CURRY since my hubby does not like heat. I used all fresh veggies.. This is great.. Used a little less meat and mushrooms, peppers, Onions, Garlic, Zucchini, carrots, adn peas. The flavor got better as it sat, and the end product is wonderful. Husband says it is a definate keeper, easy on the budget adn flavorful to boot.

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tj7933

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Jun. 26, 2008

very,very good

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mrsrj

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Jun. 24, 2008

Very yummy dinner! I used green pepper instead of red, ground turkey, omitted the tomatoes, and doubled the potato mixture. I only used 1 cup of beef broth, also. I didn't want it too soupy. I made it in a 13 x 9 pan and the potatoes just barely covered the meat, so next time I might more than double them. We enjoyed the flavor a lot!

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: Apr. 12, 2008

I made Shepherd's pie for my husband and 16 month old for the first time tonight using this recipe...they both loved it! I thought it was good too. I omitted the tomato and red pepper, because I did not have on hand, and added some precooked ground pork sausage. I put in the full amount of curry and thought it really added something to the dish. This was fairly easy, and very tasty. My husband had seconds and asked me to make it with double the meat next time (?) Not sure I will do that but at least he wants to have it again :-) Thanks for a great recipe!

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Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 2, 2008

This was really easy to make and I had everything on hand. I really felt like it was more of a gouhlash then a shepherds pie though. My family thought it tasted ok, but they could live without it. I think having the tomatoes in it is what really made me not care much for it, I also thought it seemed kinda soupy.

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lilliamom

Home Town: Liberty, Missouri, USA

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Reviewed: Mar. 22, 2008

This is a fantastic recipe. My family and I love it!

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EllenK

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Reviewed: Mar. 6, 2008

Pretty good. Will make again probably with a few adjustments.

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EMCENTIRE

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Reviewed: Feb. 27, 2008

Very good! I have made Shepherd's Pie before, but this one had added zip to it! My family really liked it and I will use it again!

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Cupcake Queen

Cooking Level: Expert

Home Town: Shippensburg, Pennsylvania, USA

Living In: Chambersburg, Pennsylvania, USA

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Reviewed: Feb. 19, 2008

This was great I'm a total skeptic when it comes to trying something different and yum better than what I make. I used a tad more onion was wonderful will be making it again :)

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kandysins

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Reviewed: Jan. 22, 2008

This was really fantastic and a great starting point for me to add spices I like as well. My husband - who is picky - loved it too. A keeper!

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hearttgirl

Cooking Level: Intermediate

Living In: San Clemente, California, USA

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Reviewed: Jan. 21, 2008

This was pretty good. Cut back a bit on the curry (1/2 tsp.) since my family is not crazy about it. It gave it enough of a kick without it being overpowering. Will definitely do again.

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MariaR

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2008

We liked the flavor of the dish, but it didn't thicken up for me to what I was expecting. I've never made a shepherd's pie before, so I don't know how thick it should have been. I did add extra cornstarch, but it never got to more than a stew consistancy. It seemed like the frozen veggies and tomato added a lot of liquid. We did enjoy it, and will probably try it again with less broth.

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