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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2008
This was so amazing! My 1yr. old and 6 yr. old also loved this. I made some changes...I boiled and mashed carrots and potatos together, added fresh chopped spinach to the mash. I use soy ground round in place of real beef.
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coralee
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Cooking Level: Intermediate
Home Town: Courtice, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 3, 2008
This recipe is loved by everyone in my house and I have a very picky husband!
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JAMIELEE624
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Cooking Level: Intermediate
Home Town: Olympia, Washington, USA
Living In: West Des Moines, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 16, 2008
Great Recipe! I left out the bell pepper and tomato. I put everything in an 11 x 7 dish, and topped with 2 pounds of mashed potatoes (used real, ready made garlic mashed potatoes from the refrigerated section of the grocery store)...it saved time and tasted great!
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KWARD
Home Town: Sunnyvale, California, USA
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 23, 2008
The best shepherd's pie recipe I've ever tried. The results remind me of the sheperd's pie at Kennedy's Pub in NYC. We always double the recipe.
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fredethyl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 28, 2008
Family liked it, but I personally thought it had too sweet of a taste. Maybe next time I will omit Worteshire sauce. I used soup base instead of beef broth. Added 1/2 cup corn too. May omit curry also.
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momwholoves2cook
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 11, 2008
This is a really good recipe. We used MILD CURRY since my hubby does not like heat. I used all fresh veggies.. This is great.. Used a little less meat and mushrooms, peppers, Onions, Garlic, Zucchini, carrots, adn peas. The flavor got better as it sat, and the end product is wonderful. Husband says it is a definate keeper, easy on the budget adn flavorful to boot.
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tj7933
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Cooking Level: Intermediate
Home Town: Edmonton, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 26, 2008
very,very good
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mrsrj
Cooking Level: Intermediate
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 24, 2008
Very yummy dinner! I used green pepper instead of red, ground turkey, omitted the tomatoes, and doubled the potato mixture. I only used 1 cup of beef broth, also. I didn't want it too soupy. I made it in a 13 x 9 pan and the potatoes just barely covered the meat, so next time I might more than double them. We enjoyed the flavor a lot!
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REBEKAHMO
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Cooking Level: Intermediate
Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 12, 2008
I made Shepherd's pie for my husband and 16 month old for the first time tonight using this recipe...they both loved it! I thought it was good too. I omitted the tomato and red pepper, because I did not have on hand, and added some precooked ground pork sausage. I put in the full amount of curry and thought it really added something to the dish. This was fairly easy, and very tasty. My husband had seconds and asked me to make it with double the meat next time (?) Not sure I will do that but at least he wants to have it again :-) Thanks for a great recipe!
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Reviewer:

CAROLYN BOIANI
Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 2, 2008
This was really easy to make and I had everything on hand. I really felt like it was more of a gouhlash then a shepherds pie though. My family thought it tasted ok, but they could live without it. I think having the tomatoes in it is what really made me not care much for it, I also thought it seemed kinda soupy.
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lilliamom
Home Town: Liberty, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 22, 2008
This is a fantastic recipe. My family and I love it!
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EllenK
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 6, 2008
Pretty good. Will make again probably with a few adjustments.
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EMCENTIRE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 27, 2008
Very good! I have made Shepherd's Pie before, but this one had added zip to it! My family really liked it and I will use it again!
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Cupcake Queen
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 19, 2008
This was great I'm a total skeptic when it comes to trying something different and yum better than what I make. I used a tad more onion was wonderful will be making it again :)
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kandysins
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Jan. 25, 2008
This was pretty good. Cut back a bit on the curry (1/2 tsp.) since my family is not crazy about it. It gave it enough of a kick without it being overpowering. Will definitely do again.
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MariaR
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 22, 2008
This was really fantastic and a great starting point for me to add spices I like as well. My husband - who is picky - loved it too. A keeper!
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hearttgirl
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Cooking Level: Expert
Living In: San Clemente, California, USA
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