Reviewed: Dec. 31, 2011

This recipe has become a staple at all of our get togethers and sometimes as just a midnight snack. Although it is great as is we have found our perfect ratio to be: 3 pounds regular sausage (does not have to be italian), 3 cans mild Rotel and 4 packages of cream cheese. The extra cream cheese really seems to cut the heat for those who don't like it as spicy. Sometimes we use crackers, scoops or tortilla chips but our favorite thing to do with it is to spread it on french bread. Rye french bread is our favorite. Every time we serve it we never have left overs and everyone wants the recipe. Thanks for our new favorite spread.

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2 users found this review helpful

Reviewer:

Twilla97

Cooking Level: Intermediate

Living In: Taylorville, Illinois, USA

Reviewed: Jan. 15, 2011

By mistake, I put in a can of regular diced tomatoes. Once I realized, I then added a second can with the diced tomatoes with green chilies. It still tasted good, and for those not thrilled about the "zippy" part (the green chilies do give it a little kick), you may just want to throw in a second can of regular diced tomatoes to tame it. SUPER easy recipe and tastes great! Definitely gonna make again!

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3 users found this review helpful

Reviewer:

LACEYNICE

Cooking Level: Beginning

Home Town: Somers, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Dec. 16, 2009

I served this at my last event and EVERYONE raved about it!

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4 users found this review helpful

Reviewer:

G.G. Holden

Cooking Level: Intermediate

Home Town: Stamford, Connecticut, USA

Reviewed: Oct. 10, 2009

I had a version of this recipe last night and, although skeptical at first, it was very good. Our host added a Tsp. of crab boil (found in the spice aisle) to give it an extra kick. She served it with regular "Tostitos" chips. This may replace my favored queso dip (Velveeta and Rotel) as my signature party dip. I definitely recommend this!

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7 users found this review helpful