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Zippy Potato Soup

By: Clara Lee Parsons  
"This savory soup has a lot of substance, especially for the men in the family. We enjoy brimming bowls all winter long. --Clara Lee Parsons, Terre Haute, Indiana"

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 860 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 3/4 pound sliced bacon, diced
  • 1 medium onion, chopped
  • 8 potatoes, peeled and cut into chunks
  • 1 medium carrot, grated
  • 5 cups water
  • 1 (12 ounce) can evaporated milk
  • 2 tablespoons butter or margarine
  • 4 1/2 teaspoons minced fresh parsley
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Directions

  1. In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by JennyG36 
Absolutley delish!! This is what comfort food should taste like. I had no nutmeg on hand,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Jim 
This soup is very delicious. I made it for a group of Masons for our monthly soup night and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by bethellyn 
This soup is very good, but its even better the next day once all the flavors have a chance to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by WingedBook 
Delicious! Not too spicy. Some may want to increase the spice to help this soup live up to its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by JeanMM 
This is what potato soup is supposed to taste like. We had to use dried parsley and yellow... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by XZIGALIA 
Not bad. We added garlic and substituted a teaspoon of Dijon mustard for the mustard powder.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Jeri 
This was pretty good. I had to add a bit more salt and pepper at the end. My husband and I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2009 by unxpected gormet 
didn't care fore this potato soup. My family love all of the soups i make and they were so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Roni 
This was very good and quick! I made it exactly as written and my whole family ate it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by jmzw3939 
Very yummy!!! Perfect on a cold winter night. Thank you for this great recipe. MORE

 
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