The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 18, 2007
This rub is very easy to prepare and while it has a good flavour, it was missing something. I added 1 tsp fresh lemon zest, 1/2 tsp pepper and 1/4 tsp coarse salt, ground. The longer it sits the better.
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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