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Photo of: Apple-Onion Pork Chops

Apple-Onion Pork Chops

Submitted by: Jean McCormick
Provided by: Simple & Delicious
Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York. 

Photo of: Apple-Glazed Pork Chops

Apple-Glazed Pork Chops

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home. 

Photo of: Sage Pork Chops

Sage Pork Chops

Submitted by: Tiffany Nixon
For an earthy delight, rub pork chops with a pungent seasoning of dried sage, salt and pepper, and then saute in butter until golden brown. Let the chops go for a low simmer in a simple beef bouillon. 

Photo of: Pork Chops with Onions and Apples

Pork Chops with Onions and Apples

Submitted by: Lou Ann Marques-Bambera
Provided by: Taste of Home
I've always liked pork chops made with apples or onions. I decided to combine both ingredients to create this delicious recipe. Many family members and friends have requested it. 

Photo of: Elegant Pork Chops

Elegant Pork Chops

Submitted by: Nila Towler
Provided by: Taste of Home
'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.' 

Photo of: Citrus-Topped Pork Chops

Citrus-Topped Pork Chops

Submitted by: Brenda Wood
Provided by: Taste of Home
This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color. 

Photo of: Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

Submitted by: Erika Taylor
Provided by: Taste of Home
My mother made this dish years ago, when she was a young girl living in Germany. Later on, she continued to make it for our family. Today when I cook it, the wonderful aroma of sauerkraut fills the house, bringing back many warm memories for me. Mother usually served plain boiled potatoes with this dish, but for a special treat she'd serve steamed dumplings. 

Photo of: Spiced Pork Chops

Spiced Pork Chops

Submitted by: Joan MacKinnon
Provided by: Taste of Home
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia 

Photo of: Oven-Barbecued Pork Chops

Oven-Barbecued Pork Chops

Submitted by: Teresa King
Provided by: Taste of Home
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. 

Photo of: Marinated Pork Chops

Marinated Pork Chops

Submitted by: Jean Neitzel
Provided by: Taste of Home
I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating. 
 
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