Reviewed: May 30, 2009

Very good and easy - I marinated the chicken for an hour or so, using a bit of oil to thin it out a bit, then BBQ'd it. Everyone loved it.

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5 users found this review helpful

Reviewer:

Deanna

Reviewed: Jun. 1, 2009

I did not care for this recipe.

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3 users found this review helpful

Reviewer:

Donna

Reviewed: Jun. 9, 2009

liked it!! We add coconut to the mix, YUMM

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3 users found this review helpful

Reviewer:

Dee Smith-Moir

Reviewed: Oct. 28, 2009

This was surprisingly sweet - not nearly as spicy as I thought it would be with the horseradish. However, there was nothing terribly special about this chicken.

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Reviewer:

DaniellePaoli

Cooking Level: Beginning

Home Town: Winter Haven, Florida, USA

Living In: Belvidere, Illinois, USA

Reviewed: Nov. 30, 2009

I make this about every 2 weeks now!

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Reviewer:

Pam

Reviewed: Mar. 9, 2010

This recipe was sub par compared to others i have tried form the site. I don't feel like the flavors worked together well. I am however inspired to try this but substitute the horseradish for a hot spice like chill powder or cayenne pepper.

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3 users found this review helpful