Zippy Orange Rosemary Chicken Recipe
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Zippy Orange Rosemary Chicken

"This takes chicken to a whole new level! Orange marmalade, horseradish and rosemary married together make this fast and easy chicken recipe a spicy, sweet and savory hit I know your family will love...even on a weeknight."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 267 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • cooking spray
  • 4 (4 ounce) skinless, boneless chicken breasts
  • salt and pepper to taste
  • 1/2 cup orange marmalade
  • 1 tablespoon prepared horseradish
  • 1 tablespoon dried rosemary

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper; place in prepared dish. Combine orange marmalade, horseradish, and rosemary in a small bowl; pour over chicken.
  3. Bake the chicken in the preheated oven until no longer pink in the center, and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Cook's Note
  • The chicken will have a more pronounced flavor if allowed to marinate in the sauce for 2 hours before baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 2.9g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Deanna 
Very good and easy - I marinated the chicken for an hour or so, using a bit of oil to thin it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Donna 
I did not care for this recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by DaniellePaoli 
This was surprisingly sweet - not nearly as spicy as I thought it would be with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Dee Smith-Moir 
liked it!! We add coconut to the mix, YUMM MORE

 
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