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Reviewed: Dec. 17, 2008

This was pretty good.

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mommyluvs2cook

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Santa Fe, Texas, USA
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Reviewed: Dec. 16, 2008

Hubby loved this and he is very picky! I left out the peppers as hubby doesnt care for them. Next time I would leave out the jalapenos, I I didnt expect it to be so hot. My little guy couldnt eat it.Next time I will add them after I remove his portion. Thanks for sharing this!

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Jen S


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Reviewed: Oct. 9, 2008

QUICK AND EASY AND EVERYONE LOVED IT

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Sandra Skeen


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Reviewed: Sep. 6, 2008

Very Good!!!I added a few different seasonings like cumin and garlic powder and i added 3 haberao peppers it was very tasty thank u for the recipe

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TIMSMOM23

	Cooking Level: Expert Home Town: Vineland, New Jersey, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Jul. 31, 2008

This dish has a really nice flavor. Mine turned out a bit juicy, so I think next time I would drain some of the juice from the tomatoes.

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Reviewer:

elise

	Cooking Level: Expert Living In: San Antonio, Texas, USA
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Reviewed: May 28, 2008

My family eats this up.

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Aaron


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Reviewed: May 11, 2008

I am giving this recipe a 4 because I liked it ALOT and everyone else rated it a 2. You need to add the jalapeno peppers- don't leave them out. I didn't cook mine with the peppers (my little guys do not like) and it was not very good. I added pickled jalapenos to my portion and it was very good. Served with tortilla chips. ADD THE PEPPERS!

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FF5

	Cooking Level: Intermediate Home Town: Catasauqua, Pennsylvania, USA Living In: Corona, California, USA
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Reviewed: Mar. 12, 2008

Very good! I used more green pepper & onion than called for & added garlic. Next time I would eliminate the honey.

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PJCFolbrecht

	Cooking Level: Beginning Home Town: Iowa Falls, Iowa, USA Living In: Brown Deer, Wisconsin, USA
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Reviewed: Mar. 5, 2008

I LOVE this recipe. It is always an easy and tasty meal to make when I haven't been to the grocery store in a while. I have made a couple of minor changes, mainly to make it even easier. I omit the green pepper (don't care for them), and the jalapeno pepper. I substitute two 10 oz cans of RoTel Diced Tomatoes & Green Chilies, which lends plenty of heat without the bother of cutting up jalapeno peppers. In total I use three cans of tomatoes, the two RoTel cans and one can of regular diced tomatoes. We love the combo of the heat with the honey. I think this tastes even better then second day.

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GlitterBot

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA
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Reviewed: Dec. 16, 2006

This was good and easy to make. Ingredient/amt changes: spinach & wheat pasta, 1 onion, 1 orange pepper, 2 Tb honey, 2 Spiracha Hot Chili Sauce, 4 Tb sliced jalapenos, 2 Tb hot chili powder and WOW did that zip up the flavor. For those that do not like it hot the original recipe was good.

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8 users found this review helpful

Reviewer:

Michelle H.

	Cooking Level: Intermediate Living In: Troy, Ohio, USA
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