Reviewed: Jul. 30, 2009

This is definitely a keeper. My fiancee loved it and my 72 year old mom who does not usually finish a meal, ate every bite and told me to make sure to hold on to this recipe. I can't wait for my children to get home to make it again for more feedback. I did not add any peppers since none of us like them and since this was a last minute decision I did not use mushrooms because I am out of them, but will include them next time which will be very soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julia

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Haines City, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

My entire family loved it. Kids even wanted 2 servings! I didn't have jalapenos or a large can of tomaotes, so I used a can of rotel and a can of diced stewed tomatoes - also added garlic powder. It turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EWSmith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

Can I give this ten stars? YUM!! This is probably the first recipe I've ever followed exactly as written and I'm glad I did because it was wonderful. This was exactly what I was craving! My husband and I both loved it. At first I wasn't sure about the honey because it just seemed weird to me but I added it anyway and I'm glad I did because it was great. There was just a hint of it that was sooooooo good! Also wasn't going to add as much chili powder but went ahead and did as recipe said and again it was great! Thanks so much for this recipe, now only if you could magically make my kids like it too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pengworm

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

Tasty. I put in cabbage, just for something extra and it turned out awesome. It gave the dish some extra texture that it really needed. I also added garlic powder, salt and pepper. Will definitely be making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JeeanaJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

This was pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

Hubby loved this and he is very picky! I left out the peppers as hubby doesnt care for them. Next time I would leave out the jalapenos, I I didnt expect it to be so hot. My little guy couldnt eat it.Next time I will add them after I remove his portion. Thanks for sharing this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen S

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

QUICK AND EASY AND EVERYONE LOVED IT

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandra Skeen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2008

Very Good!!!I added a few different seasonings like cumin and garlic powder and i added 3 haberao peppers it was very tasty thank u for the recipe

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TIMSMOM23

Cooking Level: Expert

Home Town: Vineland, New Jersey, USA

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2008

This dish has a really nice flavor. Mine turned out a bit juicy, so I think next time I would drain some of the juice from the tomatoes.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

elise

Cooking Level: Expert

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

My family eats this up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aaron

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2008

I am giving this recipe a 4 because I liked it ALOT and everyone else rated it a 2. You need to add the jalapeno peppers- don't leave them out. I didn't cook mine with the peppers (my little guys do not like) and it was not very good. I added pickled jalapenos to my portion and it was very good. Served with tortilla chips. ADD THE PEPPERS!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

Very good! I used more green pepper & onion than called for & added garlic. Next time I would eliminate the honey.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PJCFolbrecht

Cooking Level: Beginning

Home Town: Iowa Falls, Iowa, USA

Living In: Brown Deer, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2008

I LOVE this recipe. It is always an easy and tasty meal to make when I haven't been to the grocery store in a while. I have made a couple of minor changes, mainly to make it even easier. I omit the green pepper (don't care for them), and the jalapeno pepper. I substitute two 10 oz cans of RoTel Diced Tomatoes & Green Chilies, which lends plenty of heat without the bother of cutting up jalapeno peppers. In total I use three cans of tomatoes, the two RoTel cans and one can of regular diced tomatoes. We love the combo of the heat with the honey. I think this tastes even better then second day.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

GlitterBot

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2006

This was good and easy to make. Ingredient/amt changes: spinach & wheat pasta, 1 onion, 1 orange pepper, 2 Tb honey, 2 Spiracha Hot Chili Sauce, 4 Tb sliced jalapenos, 2 Tb hot chili powder and WOW did that zip up the flavor. For those that do not like it hot the original recipe was good.

Was this review helpful? [ YES ]
8 users found this review helpful