The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 18, 2007
I substituted minced garlic and dried basil for the horseradish and chives to have something new and fresh with my mother's authentic spaghetti sauce. It was FABULOUS! We're going to try it as written the next time we grill steaks. This recipe is definately a keeper! Thanks, Sue. :)
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