Photo of: Buttery French Bread

Buttery French Bread

Submitted by: Sally Holbrook 
Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. --Sally Holbrook, Pasadena, California 

Photo of: Herb Spread for French Bread

Herb Spread for French Bread

Submitted by: Jennie Wilburn 
Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. --Jennie Wilburn, Long Creek, Oregon 

Photo of: Herbed French Bread

Herbed French Bread

Submitted by: Beverly Menser 
Couple the spirit-warming specialty with crunchy Herbed French Bread Karin Bailey of Golden, Colorado adds a little pizzazz to a store-bought loaf with only three ingredients. Freshly minced herbs liven up each buttery bite of the broiled slices. 

Photo of: Garlic Cheese Bread

Garlic Cheese Bread

Submitted by: Victoria Newman 
Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouth-watering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch. 

Photo of: Basil-Buttered French Bread

Basil-Buttered French Bread

Submitted by: Dixie Terry 
Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes 

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Peppy Cheese Bread

Submitted by: Leslie Sheldon-Kloss 
'I enjoy entertaining and find this zippy cheese bread complements most meals,' writes Leslie Sheldon-Kloss of Quakertown, Pennsylvania. 'It's easy to assemble before guests arrive,' she adds. 

Photo of: Blue Cheese Garlic Bread

Blue Cheese Garlic Bread

Submitted by: Kevalyn Henderson 
This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin 

Photo of: Garlic Bread

Garlic Bread

Submitted by: Grace Yaskovic 
This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey 

Photo of: Herb Cheese Bread

Herb Cheese Bread

Submitted by: Taste of Home Test Kitchen 
A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen 

Photo of: Banana Nut Bread

Banana Nut Bread

Submitted by: Marie Davis 
A yellow cake mix streamlines assembly of this moist golden bread from Marie Davis. 'I searched a long while for a banana bread that was easy to make,' explains the Pendleton, South Carolina cook. 'This one takes no time at all, and makes two loaves, so one can be frozen to enjoy later.' 
 
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