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Zippy French Bread

SUBMITTED BY: Sue Mackey

"'Prepare a loaf of this tasty bread while your steaks are on the grill,' urges Sue Mackey of Galesburg, Illinois. 'It's quick, easy to make and oh-so-good with its creamy filling,' she assures. 'Add a salad to complete the menu.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (3 ounce) packages cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons minced chives
  • 2 teaspoons prepared horseradish
  • 1 (1 pound) loaf French bread

DIRECTIONS

  1. In a small mixing bowl, beat the cream cheese, butter, chives and horseradish until combined. Cut the bread into 1-in. slices to within 1/2 in. of bottom. Spread cream cheese mixture between slices. Wrap the loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 400 degrees F for 14-17 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Marielle
I substituted minced garlic and dried basil for the horseradish and chives to have something... MORE


 
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