Recipe by stephinitely
"Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated Parmesan cheese
light soy sauce
crushed red pepper
salt and ground black pepper to taste
hard-cooked eggs, chopped
celery, finely sliced
I'm sorry, this just wasn't for us.
This wasn't bad but it wasn't good, definitely different. I think the soy sauce is out of place in this and was throwing me off. If I made this again I would omit it. I did not add salt due to the soy sauce. I did like the zip from the red pepper. I think with tweaking this could be good.
The red pepper and the soy sauce were a little too much for my tastes.
We love this recipe! A great twist on plain egg salad. Mr Man even asked me for it to make himself.
* Percent Daily Values are based on a 2,000 calorie diet.
Zippy Egg Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 389
** Calories from Fat: 308
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, satisfying egg salad.
See how to make a classic egg salad for sandwiches and crackers.
See how to make an egg salad with lots of tangy mustard and dill weed.