READY IN 40 mins

Zippy Egg Salad

Read Reviews (3)

"Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables." — stephinitely

Directions

Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
Stir eggs and celery into the mayonnaise mixture until well coated.
Cover bowl with plastic wrap and refrigerate until chilled before serving.

Kitchen-Friendly View

PREP 10 mins
READY IN 40 mins

Reviews More Reviews

Aug 08, 2012

I'm sorry, this just wasn't for us.

—Sarah Jo

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Aug 06, 2012

This wasn't bad but it wasn't good, definitely different. I think the soy sauce is out of place in this and was throwing me off. If I made this again I would omit it. I did not add salt due to the soy sauce. I did like the zip from the red pepper. I think with tweaking this could be good.

—~*ArmyWifeyDebbie*~

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3 Ratings

Nov 11, 2012

We love this recipe! A great twist on plain egg salad. Mr Man even asked me for it to make himself.

—LuraLeigh

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Nutrition

Calories
389 kcal
19%

Carbohydrates
5.2 g
2%

Cholesterol
439 mg
146%

Fat
34.2 g
53%

Fiber
1 g
4%

Protein
15.5 g
31%

Sodium
833 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zippy Egg Salad

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 389
Calories from Fat: 308

% Daily Value *
Total Fat 34.2g 53 %
Saturated Fat 7.5g 37 %
Cholesterol 439mg 146 %
Sodium 833mg 33 %
Potassium 241mg 7 %
Total Carbohydrates 5.2g 2 %
Dietary Fiber 1g 4 %
Protein 15.5g 31 %
Sugars 2.2g
Vitamin A 28 %
Vitamin C 7 %
Calcium 15 %
Iron 17 %
** Thiamin 8 %
Niacin 28 %
Vitamin B6 22 %
Magnesium 7 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.