Recipe by stephinitely
"Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables."
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grated Parmesan cheese
light soy sauce
crushed red pepper
salt and ground black pepper to taste
hard-cooked eggs, chopped
celery, finely sliced
I'm sorry, this just wasn't for us.
This wasn't bad but it wasn't good, definitely different. I think the soy sauce is out of place in this and was throwing me off. If I made this again I would omit it. I did not add salt due to the soy sauce. I did like the zip from the red pepper. I think with tweaking this could be good.
The red pepper and the soy sauce were a little too much for my tastes.
We love this recipe! A great twist on plain egg salad. Mr Man even asked me for it to make himself.
* Percent Daily Values are based on a 2,000 calorie diet.
Zippy Egg Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 389
** Calories from Fat: 308
See how to make a simple, satisfying egg salad.
See how to make a classic egg salad for sandwiches and crackers.
See how to make an egg salad with lots of tangy mustard and dill weed.