Zippy Egg Salad Recipe - Allrecipes.com
Zippy Egg Salad Recipe
  • READY IN 40 mins

Zippy Egg Salad

Recipe by  

"Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
  2. Stir eggs and celery into the mayonnaise mixture until well coated.
  3. Cover bowl with plastic wrap and refrigerate until chilled before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins
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Reviews More Reviews

Aug 08, 2012

I'm sorry, this just wasn't for us.

 
Aug 06, 2012

This wasn't bad but it wasn't good, definitely different. I think the soy sauce is out of place in this and was throwing me off. If I made this again I would omit it. I did not add salt due to the soy sauce. I did like the zip from the red pepper. I think with tweaking this could be good.

 

4 Ratings

Jul 07, 2014

The red pepper and the soy sauce were a little too much for my tastes.

 
Nov 11, 2012

We love this recipe! A great twist on plain egg salad. Mr Man even asked me for it to make himself.

 

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Nutrition

  • Calories
  • 389 kcal
  • 19%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 439 mg
  • 146%
  • Fat
  • 34.2 g
  • 53%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 833 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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