Reviewed: Jan. 31, 2004

This is great when feeding a crowd for brunch!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 27, 2004

VERY good! Was asked for the recipe!!!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Jan. 2, 2004

My husband doesn't usually like egg casserole, but this one he LOVED!! Easy to make.

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SASSYSARAH76

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Reviewed: Oct. 5, 2003

This is a great brunch dish. I've made it several times, and it is always a hit. I use bacon instead of sausage - personal preference. Works well. Thanks for a tasty recipe!

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chimom

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Reviewed: Jul. 2, 2003

Excellent recipe. Very easy and serves to a large group nicely. Not the healthiest but breakfast is sometimes hard to make healthily. I used spicy italian sausage and my husband said not to change that. I also used some extra bread crumbs on bottom because I used a deep pan and didn't have enough croutons, and everything cooked well together. I also used regular mustard. Next time I will use potatoes and add some mushrooms or green peppers for a little differnt color and texture.

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ECS

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Reviewed: Jun. 22, 2003

Great casserole. The pepperjack cheese does give it some pep!

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AMOSQUITO

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Reviewed: May 17, 2003

I took this to worked and it was gone in minutes. Everyone loved it. I loved the pepperjack in this dish! The only thing I did different was that I only added the half-and-half and no milk (since I thought I had some but didn't). I thought it would be dry without the milk, but it wasn't! It was VERY good. Will make again. Four people asked for the recipe.

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Debbie S.

Cooking Level: Expert

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Reviewed: Mar. 26, 2003

The best breakfast casserole I've had!

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KELLYJENKINS70

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Reviewed: Mar. 10, 2003

Very good. I tried this recipe when my sister and her family were in town and they loved it. This is a great dish when you have several people around for breakfast.

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STUCRUE

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Reviewed: Jan. 1, 2003

Not Bad.We found it a little dry.I did bake it in a glass dish,probably overcooked it.Would make it again.

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RHONDAMAUREEN

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Reviewed: Dec. 30, 2002

I made this for a workplace potluck brunch, and it received MANY compliments! I am making it again for a New Year's day brunch for the family, an even harsher bunch of critics!

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TV GIRL

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Reviewed: Nov. 20, 2002

Made this for a breakfast that hosted over 100 people. Was a big hit!

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LFEARNS

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Reviewed: Nov. 19, 2002

This was delicious. I will make it for Christmas morning.

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LISAB4X

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

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Reviewed: Oct. 17, 2002

We all thought this was very good!! I used more croutons than required, plus they were unseasoned, used bacon instead of sausage (only because I didn't have any available) and added some chopped green bell peppers (1/2 cup) and green onions (1/4 cup). Also, since I only had dry mustard (not "hot") I added 2 drops of hot sauce in. Perfect amt of kick and taste. Thanks!

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DREGINEK

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Reviewed: Oct. 16, 2002

I made this casserole to serve at a brunch...I wanted something a little different. It was great! I didn't want it too spicy, so I decreased the amount of Pepper Jack cheese, but next time I will try it as the recipe suggests. Also good with bacon!

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CHEMBAKER

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Reviewed: Mar. 31, 2002

Made this for Easter, and while it was good, it wasn't great. It was rather bland.

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PEGGY V

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Reviewed: Mar. 11, 2002

This is a very satifying recipe! I have used frozen shredded potatoes instead of the bread with terrific results. The pepper-jack cheese is what makes this recipe special. Thanks, Jeanie Bean.

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JEANIE BEAN

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Reviewed: Dec. 25, 2001

HUGE, HUGE hit!! Everbody loved it, and guests asked for recipe.

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EVAAN

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Reviewed: Nov. 18, 2001

Excellent recipe! It quickly became a family favorite. I will make this for Christmas morning. You're right about the dish being popular at church brunches -- it was the first thing to go!

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