The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 14, 2005
This recipe is zippy all right!!! It has a very zippy taste and it is zippy to make. I did however add chopped onion and bell pepper to really add to the taste. Made it for a large baby shower and it was a huge success. It is very flexible; you can easily double and triple it. Throw out all of your old Eggs Brunch recipes...this one beats them all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 7, 2005
I have made this a few times for the firehall boys and it has been a great success. I did substitute hot italian sausage for the pork sausage, and added some diced onion and diced red, yellow and green peppers to the sausage layer. Served it up with some salsa and they loved it !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 1, 2005
Very good! I eliminated the croutons and added my favorite veggie, zucchini, along with some green pepper. I didn't have any dry mustard so I used a tad of regular mustard (a trick my mom taught me a long time ago) Instead of layering, I mixed everything together and threw it in the pan. So my dish was more like "Zippy Baked Omelette." Pepper jack cheese is a great addition to this recipe. Thanks!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 1, 2005
This recipe made my new year's morning. Being the morning after new year's eve I wanted something extremely easy to cook & I had a crowd of about 20 people to feed. I did all the prep work the day before & just threw the cassaroles in the oven in the morning. I did mix of the flavors (ham & broccoli, veggie...) & chaged up the cheese in some of the cassaroles. Thank you for the great recipe!
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Cooking Level: Beginning

Home Town: Winchendon, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2004
Very good and has a wonderful "zip" to it! I served it for a holiday brunch and it was quickly gobbled up! I used real onion instead of minced and I added some mushrooms - very easy to personalize the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 29, 2004
Let me tell you, I am not a cook. Never have been and never will be. Simplicity is key, and this recipe fell right into that category. I knew what all of the ingredients were and had no preblems putting this recipe together. I served the egg bake for my mother and father in law for a Christmas Eve brunch. Everyone had seconds and I was not teased for any kitchen mishaps (a miracle). The recipe was wonderful, and the few leftovers tasted great re-heated! Of course I didn't change the recipe at all, but I wouldn't recommend any substitutions because the Zippy Egg Caserole was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2004
Excellent and easy. I used ham instead of sausage. Everyone loved it.
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 22, 2004
This is one of the best breakfast casseroles I've ever had! I always omit the swiss cheese and use extra cheddar in place of it. I also like to add a little more onion and some chopped green pepper. I've tried it with spicy sausage and that's great, but with the spicy cheese it might be a little too much for some people. Regular sausage is nice, too.
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Cooking Level: Expert

Home Town: Athens, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 13, 2004
Wow, I am surprised and disappointed! I amde this recipe as directed, except saved some of the cheese for the top of the casserole. After an hour of cooking and then standing, it still seemed milky. Finally, it did firm up enough to serve, but even then, I thought it was just ok. I guess maybe I was expecting to much for all the rave reviews. I used turkey sausage and you couldn't even tell due to the spicy-ness of the jack cheese, (which pleased my Italian husband & father-in-law), but overall, I have had much better breakfast casseroles. Will not make again.
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Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 12, 2004
WOW! This is one of the best breakfast casserole's that we've found! We added a 1/2 cup of onions and green pepper and 1/4 cup green onion. To the egg mixture we added 1 teaspoon of onion powder, garlic powder, and Emeril's essence. We also used bacon instead of sausage. You can add whatever veggies and spices that you prefer for this casserole. It tastes like a big fluffy omelet with alot of flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 25, 2004
Loved it! Made it the night before Thanksgiving and baked it the next morning -- it was easy! Have made several variations of this one, using white bread, this one is far better tasting! The croutons (I used a ranch flavor) made SUCH a difference. This one will be our every Thanksgiving Morning tradition.
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Cooking Level: Expert

Living In: San Clemente, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 7, 2004
Definate keeper! Didn't change a thing and it was GONE! I'm one of those "nothing too spicy, please" (heck, I think room temperature ketchup is hot!)...but the pepperjack cheese added just a zing..not a even flicker of heat. Enjoy!
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Cooking Level: Intermediate

Home Town: North Platte, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2004
Excellent. Was a big hit at a wedding gift opening. Would not change a thing! It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 31, 2004
This is great!! I actually dont like to cook but I have made this five times in the last month. My family loves it and when I take it somewhere everyone wants the recipe. Wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 11, 2004
I had made this before (and rated it 5 stars). I just recently wanted to make this casserole for a baby shower, but I now live outside the U.S. and am unable to get croutons, pepper jack, swiss or cheddar cheese OR half and half. But, I want to let you all know how flexible this recipe is!! I made my own croutons (using a recipe also from this site), all whole milk, chorizo instead of sausage (for that kick), and American cheese and a hard cheese similar to Swiss (those are all I could get here...). Anyway, it still turned out great! Next time, I'd use a bit less milk, but otherwise, I was pleased!
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Home Town: Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2004
Outstanding brunch recipe. Every member of my family loved it and wants the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 10, 2004
I made this for a brunch to celebrate my dauhgters communion and everyone loved it. I had to pass this recipe on to several family members who have already made it and recieved great reviews. Thanks....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 9, 2004
This recipe was awesome!!! I made it for my mother for Mother's Day breakfast in bed. I thought one pound of pork sausage was too much so I used about 3/4 to 1/2 of a pound. I also added garlic powder, onion powder and green onions. Next time I will add green peppers, onion slices and mushrooms! The croutons really make this dish delicious and the eggs come out nice and fluffy! Thanks so much for this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2004
This recipe has been a big hit at several brunches. I have also sent one with my husband to work, and nothing comes back but the dish. I have got soo many complements on it. It's so easy to make. Thank You.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 7, 2004
Very easy brunch recipe. I especially like the mild spiciness of this dish. I receive lots of compliments when I serve this.
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