Reviewed: Dec. 15, 2005

I used only sharp cheddar, and reduced the amount to about 2 cups, increased the eggs to 10, and used Jimmy Dean hot sausage. This provided just the right amount of spice for a diverse crowd.

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ASHLEY_S

Cooking Level: Expert

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Reviewed: Dec. 9, 2005

YUMMY! I chose this recipe based on all the other recommendations it has recieved on the Web site. I doubled the recipe (fabulous allrecipes.com feature) for a football brunch and had compliments from everyone, and several requests for the recipe. A huge hit, and will be repeated at next year's brunch.

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Emily M.

Cooking Level: Intermediate

Home Town: Bow, Washington, USA

Living In: Pullman, Washington, USA

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Reviewed: Nov. 22, 2005

My kids served this fabulous recipe at a recent family brunch. After enjoying it so much, it was a recipe I had to have. Cheesy and indeed zippy!

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EPETOK

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Reviewed: Nov. 6, 2005

YUMMY - one of the best egg casseroles i've had. I didn't have the pepperjack cheese but instead used Colbyjack & it was still great.

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KARLADYE

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Reviewed: Oct. 23, 2005

Excellent. Made to the recipe exactly. Not enough for 12 because everyone wants seconds. I like the fact that everything is done the night before. Highly recommended.

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DENMOZZ

Cooking Level: Expert

Home Town: Manchester, Connecticut, USA

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Reviewed: Oct. 2, 2005

Very good. I have a family of 4. I cut this recipe in half and it was more than enough food, almost too much. It was a little spicy for my young kids. Next time I'll try cutting back on the pepperjack cheese and increasing the cheddar.

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DOLORES J

Home Town: Houston, Texas, USA

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Reviewed: Sep. 16, 2005

I halved the recipe to put in a 9x9 pan and used all cheddar and mont. jack w/jalapenos. Delish!

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sweetslady

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Wichita, Kansas, USA

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Reviewed: Sep. 11, 2005

This was delicious! My only caution is that if you prepare at a high altitude (I was at Tahoe), increase temp by 25 degrees and time by 15 min or more. Once I figured that out, it was a winner. I was also tempted to add the peppers & onions that others have, but resisted since this was for a diverse crowd which included some pickier eaters. (Sounds great to me, though!)

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DEBDOT54

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Reviewed: Aug. 27, 2005

I made this for an early morning meeting for my co-workers and everybody loved it. I really liked how I could prepare it the night before and just pop it in the oven in the morning. Next time I'll probably add a little more pepperjack. Thanks for the recipe Susan.

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Kristin

Cooking Level: Intermediate

Home Town: Artesia, New Mexico, USA

Living In: San Antonio, Texas, USA

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Reviewed: Jul. 19, 2005

Wonderful!!! I subst. half of the meat for turkey sausage, it turned out fabulous. It was a very hearty meal to serve to construction workers at a morning meeting. Everyone loved it!!!

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Rachel

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Reviewed: Jun. 27, 2005

Very easy and delicious! I used ranch & cheddar flavored croutons and continued with the recipe exactly as described. Everyone thought it was a hit! It's a definate keeper and I have already passed this recipe on to others.

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CBETRO

Cooking Level: Expert

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Reviewed: Jun. 26, 2005

Made it according to recipe with the exception that I used hot Chorizo sausage instead. It was GREAT! It was nice to be able to do other things while breakfast was 'cooking itself'! I will definately made this again!

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LITTLEONE250

Cooking Level: Expert

Living In: Vancouver Island, British Columbia, Canada

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Reviewed: Jun. 26, 2005

So easy! Popped this in the oven this morning and took it to Bible Study hot out of the oven. Everybody raved about it. Used Sage flavored sausage and didn't change a thing. Great recipe!

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ArmyMom

Cooking Level: Expert

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Reviewed: Apr. 17, 2005

Great! My mom has made egg bakes for years, which are very good and she thought this was better than hers - and dad must have said, "really great Julie" 3-4 times! I served it for Easter brunch. I split the recipe in two, making two versions; one w/hot italian sausage and the other w/ asparagas. Both versions included mushrooms and green onions - everyone loved them both. The pepperjack cheese is definitely the secret ingredients. Kids didn't care much for it though. I will keep this recipe and wow my friends and relatives for years to come.

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JULIESAN

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Reviewed: Mar. 28, 2005

Made this recipe for Easter brunch and it was truly divine. I was thrilled with it! A few substitutions - I used mushroom, bacon and onion instead of the sausage (personal preference). I had made a larger recipe, and I had difficulty telling if I had it right or not, so ended up adding more eggs/half-half/milk mixture. It also was unclear whether to cover during baking or not, so I did, but removed it after 30 minutes. Because I had a lot in the oven, this took me almost 90 minutes to cook, probably could have done it within 80 minutes, but it was hard to tell when it was done. But it was so tasty -- I'll make it again and again. The flavor's great, even the next day. Got lots of praise for this one! Thanks Susan!

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LORRISMYTH

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Reviewed: Mar. 23, 2005

This didn't really turn out for me. The texture was a little strange. I think the croutons I used were fairly large and it seemed like eating soggy bread. The flavor was okay- maybe I needed to cook it longer???

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KARISUENICHOLS

Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA

Living In: Fort Atkinson, Wisconsin, USA

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Reviewed: Mar. 20, 2005

This was an office HIT! I made this vegitarian style (substititing the sausage for zucchini and broccoli) It was great. I did have to bake it longer than 60 minutes, but it could be since I used the veggies. I will definitely make again! And try with the sausage!

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VIRTUALESLIE

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Mar. 8, 2005

THIS WAS DELICIOUS! I CUT IT IN HALF FOR ME AND MY HUSBAND, BUT IT LOOKED A LITTLE RUNNY SO I ADDED ONE MORE EGG AND A LITTLE EXTRA CHEESE (WE BOTH LOVE CHEESE) AND SOME ONION AND GREEN PEPPER. HIGHLY RECOMMENDED.

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KITTENPEA

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Reviewed: Feb. 27, 2005

This was great! Easy to make and wonderful flavor. I made it with ham, green peppers and alittle garlic salt in the eggs. Served with hashbrowns to add variety. Yummy!!!

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DEBWEB1

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Reviewed: Feb. 23, 2005

I found this recipe while looking for a quick and easy egg casserole to make for my hubby's birthday breakfast. I wanted to be able to enjoy a yummy breakfast without having to be a slave in the kitchen. It was awesome. I can't believe how simple it was and the best part was being able to assemble it the night before. What a time saver. I did a half sausage and half ham. What a great dish. Delicious! It's definitely a 5 star recipe and definitely a keeper.

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COOKQUEEN2

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