I scaled this to 4 servings and by mistake put about three times as much croutones as the recipe called for. (It should have been 1/3 of a 5.5 oz packet)I put 6oz of my own home made, whole grain croutones sprayed with olive oil, sprinkled with mixed herbs and spices (Mrs. Dash)and baked in the oven. They tend to be a bit heavier than a white bread but it really soaked up the egg/milk/cream mixture overnight and it turned out really grrrreat! I used chorizo chopped finely and fried with a bit more onion than called for plus green peppers and I added a pinch of paprika,cumin and oregano. Gave it tex mex flavour which goes down well in our house. Next time I will try it italian style, but it´s great on a Sunday morning to just make juice and coffee and everything else is done, because my misteken way cuts out the need to put more bread on the table!!
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