The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 23, 2006
This recipe was just okay. My family thought the texture was weird. I followed the recipe exactly only I had to cook it for 70 mins. I will not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2006
This is a great recipe. I altered it a little by using chopped, cooked turkey bacon instead of sausage and a little more onion. It was a big hit at my office brunch potluck last week. A real keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 17, 2006
Made this 1st time this morning for work breakfast. Have been asked for recipe a number of times already and complimented by others. Great to make night before and simply pop in oven - but it does take more time than 60 minutes (20 more for my oven!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 22, 2006
Excellent! I had my mother make this for a brunch we hosted the morning after my daughters wedding. She made two pans to serve 12 people and there were no leftovers. Everyone loved it. My mother followed the recipe to a T. I will be using this for my Christmas morning breakfast from now on. I think the croutons make this dish. Its not mushy at all!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 4, 2006
I followed the recipe exactly and it turned out great. This is the best egg casserole I have had. Love it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 3, 2006
I made this two weekends in a row for guests. I cut back a little on all three cheeses and thought it was great. I may have baked it somewhat longer than it called for, but that could have been my oven. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 3, 2006
This was fine but I have had better egg dishes. I did love the simplicity of the croutons in the bottom. I subst. italian sausage that I removed from the casings to add more flavor. But still, just okay for us, nothing spectacular.
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Cooking Level: Expert

Home Town: Franklin, Indiana, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 30, 2006
had friends over for brunch and made this - they loved it! Plus for me it was super easy as I could put it together the night before. I was torn b/w a few of the other breakfast casseroles but went with this one based on the other reviews - so glad I did! Croutons were much easier (and just as good) as cubed bread!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 29, 2006
This was so easy! I added some extra vegetables to the sausage and also did a vegetarian version (sauted spinach, mushrooms, onions) for a baby shower and they were a huge hit! I added two extra eggs and cooked the meat version for 60 minutes and the veggie version for just a bit longer. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 15, 2006
We've tried several of these casseroles but this was the best by far! We served to friends for brunch and there was not much left. Oh - goes well with a Bloody Mary!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 9, 2006
I needed something last year to bring to our teacher appreciation breakfast and tried several recipes until I found this one. The staff loved it and several asked for the recipe. Now planning this years breakfast I was told I have to make that wonderful casserole again!!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2006
Fixed this for my sis-in-law's 60th but even spicy it was a big hit. Hubby says this one stays for the B&B crowd that we run. Served with juice and Blueberry coffeecake that I baked at the same time. Fab - makes me hungry for some more. Thanks. Offerd the garnishes but everyone said no the liked it just the way it was.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 27, 2006
Yum!! Just made this for an office breakfast and everyone went crazy for it. It's a tad spicy, but the crowd likes spicy. I followed recipe exactly except I used crumbled bacon instead of sausage - it worked just fine. Baked uncovered for 55 minutes and it browned beautifully, and came out super moist. This one is a keeper! Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 13, 2006
Family brunch for eight----evenly split gender-wise-----had our favorite bakery's donuts, large summer salad, along with this casserole-----my mistake? I should have made two of the casserole----a real hit!
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Pam
Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2006
Easy and outstanding. Followed to a "T", though I used dried, minced onions, not fresh. Hubby thought too spicy, so next time, instead of pepperjack, I'm going to try provolone or asiago....a keeper!!
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Cooking Level: Expert

Home Town: Patterson, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 27, 2006
I would have liked it a little more "eggy" so will cut back on the cream/milk next time. I also used less pepperjack because of my kids but we did enjoy it!
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2006
This was a fabulous casserole. My roommate hates new things and is a very picky breakfast person...SHE LOVED IT!! I used a few healthy alternatives: I used 2c. red-fat swiss and 2c. red-fat cheddar in place of the cheeses listed, I used Fat-Free half/half, 2% milk and I also used red-fat pork sausage and 2c. of Southwestern Egg Beaters instead of the 8 eggs. I layered it all the same and left in fridge from 2pm-7am the next day and it was GREAT!!! Best breakfast casserole I have ever had!
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Cooking Level: Expert

Home Town: Stafford, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 23, 2006
I made this casserole for a brunch tailgate, and it was a huge hit! We had to travel about an hour to the game, and it was was just as appetizing-looking then as when I had taken it out of the oven. Followed the recipe exactly - delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: May 18, 2006
Baked this for my son's class breakfast. It was mostly eaten by the adults and everyone said they liked it and wanted the recipe. I did not like it. To me it seems there were just too many flavors going on at one time. The strong flavor of the croutons, strong cheeses and meat was too much for me. If I make it again I will omit the swiss cheese and opt for fresh veggies browned in butter in lieu of the meat.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 17, 2006
MMM MMM MMM!!!! I made this for Mother's Day and it was a HUGE hit. Everyone loved it & went back for seconds. My mom even asked me for the recipe!
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Cooking Level: Intermediate

Home Town: Blenheim, South Carolina, USA
Living In: Bennettsville, South Carolina, USA

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