The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 16, 2009
This is my favorite dish for breakfast potlucks at work. Everyone loves it and it is very easy to make. Always turns out beautiful. Probably too high in calories to have too often, but a great "special" dish to make for company, etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 12, 2009
My little sister demands I make this for Christmas breakfast every year. I also add some sauteed fresh mushrooms. It's delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 1, 2009
By mistake this last time I didn't get uncooked pork sausage but had on hand pre-cooked sausage links. Instead of another trip to the store I chopped them up and added them the night before, they cooked while baking in the morning. Fantastic solution - takes the messy step out. Will do this in the future. The entire family loves this dish and it's always the 1st eggbake gone at a potluck.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 14, 2009
Great Recipe! No soggy bread taste. Would like to try hot sausage next time. Baked for 45 minutes uncovered and did not add any salt. Accompanied with Cream Cheese Squares for a great brunch menu.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 23, 2009
We love this casserole for brunch! It has become a huge hit with my family. I have used regular sausage one time and then turkey sausage the next time. Either option is very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 30, 2009
My husband request this any chance he gets. It is also one of my favorites. I like it better than the traditional breakfast casserole. I think the coutons and pepperjack cheese makes all the difference. I don't usually like spicy foods, but it is not too hot. It is awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 12, 2009
Delicious! You definitely have to let this casserole set for the full 20 minutes because it is very cheesy. This recipe was a hit!
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Cooking Level: Intermediate

Home Town: Haslett, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 16, 2009
I made this for Christmas 2008 and added some crumbled bacon in addition to the sausage. No leftovers!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 21, 2009
a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 22, 2009
this one is always a hit! great to do the day before, easy to switch to fat-free cheese/cream & turkey sausage.
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Maumee, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 7, 2009
Love this recipe! It's our Christmas morning tradition now, after three or four years...and any other morning we can come up with a good excuse for such a decadent breakfast!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 4, 2009
Only alteration I used Jimmy Dean turkey sausage to cut back on fat. Everyone liked the dish.
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Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 31, 2008
This is a great recipe for a cold, winter morning. Next time, I might add a little green pepper and fresh onion because our family likes them. Based on another review, I took it out of the fridge and let it sit at room temp. for 30 minutes before baking. Mine came out golden brown, bubbly and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 25, 2008
This recipe was excellent! Perfect for Christmas morning. We just made one change. We browned some hashbrowns in butter with garlic and onion powder and lined the bottom of the dish with them instead of croutons. Yum!
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Cooking Level: Intermediate

Home Town: Germantown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 15, 2008
This has become my got to recipe for overnight guests. It is easy and everyone loves it. I have used both bacon and sausage and love them both. I really like to us the hot sausage for a real kick. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 20, 2008
Served this the first time on Christmas morning and the whole family loved it. Everyone wanted the recipe and now whenever we have a family sleepover we have this for breakfast!
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Cooking Level: Intermediate

Home Town: Lansing, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 28, 2008
This was a big hit with my family for Easter brunch, and on many occasions since! Using the croutons as a base layer is brilliant. The last couple times I've made this recipe I've modified it by adding some cubed cream cheese into the cheese layer, which makes it extra creamy and is a nice balance to the sharpness of the other cheese. I also kick it up with some cayenne pepper and fresh ground black pepper. These modifications easily take this up to a five star recipe.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 1, 2008
This was great! Next time, I'll add a can of green chile peppers to the top, stronger cheeses and ceasar croutons.
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Cooking Level: Expert

Home Town: Weslaco, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 20, 2008
Just served this casserole for brunch this morning and what a hit! It was devoured in no time flat and everyone wanted the recipe. I was skeptical about making it (croutons?) but they made an amazing base for the casserole. I added some Canadian bacon along with the sausage, and like a previous reviewer, let the casserole sit out for about 20 minutes while the oven was preheating--60 minutes bake time and it came out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 14, 2008
I've made this several times now for various gatherings and it is always a hit. I use diced ham and green peppers in place of the sausage. So yummy!!
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