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Zippy Egg Casserole

By: ANY14TNS  
"This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches"

Rating: This weblink has been rated 170 times with an average star rating of 4.7 Read Reviews (141)

Rate/Review | 4,475 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
9 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound pork sausage
  • 1 (5.5 ounce) package seasoned croutons
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded pepperjack cheese
  • 8 eggs
  • 1 pint half-and-half cream
  • 1 1/2 cups milk
  • 1 1/2 teaspoons dry mustard
  • 1 tablespoon minced onion
  • salt and pepper to taste

Directions

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
  3. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
  4. The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 30.5g | Cholesterol: 219mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by MuscleMan 
I tried this recipe because the dish is prepared the day before and baked the next morning. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by JEANIE BEAN 
This is a very satifying recipe! I have used frozen shredded potatoes instead of the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by DREGINEK 
We all thought this was very good!! I used more croutons than required, plus they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by omapatty 
If you wanted, you could top with salsa, sour cream, and even green onions and green olives. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by AMOMMEE 
This recipe is ALWAYS a hit! It is better than all the other "overnight" egg & sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Savery 
Yum!! Just made this for an office breakfast and everyone went crazy for it. It's a tad spicy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by SHADOG 
I made this recipe for Mothers Day and my wife enjoyed it very much. It was easy to halve. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by GINARENEE1776 
I've been making this recipe for about a year and it's always a hit. I have substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by sharonabe 
I have made this casserole many times, for work and for family. It is very, very delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by LFEARNS 
Made this for a breakfast that hosted over 100 people. Was a big hit! MORE

 
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