Reviewed: Dec. 29, 2007

Yum! yum! This is one good deviled egg. I served these at a recent party I had, there wasn't one egg left. Thanks for the great recipe.

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Reviewer:

kelly

Cooking Level: Intermediate

Living In: Bathurst, New Brunswick, Canada

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Reviewed: Nov. 22, 2007

overall it was good but they tasted too bland for my liking, i added more mustard, some salt and pepper, a dash of lime juice, some garlic powder and sliced onion(dried) that i cruched up. and they turned out amazing!

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hollisterbabe

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Reviewed: Nov. 16, 2007

I hate to break from the pack here, but these were just okay. General consensus was that they are missing something. They do have a ketchupy taste which I think people were not expecting. Not for picky eaters.

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Leila

Cooking Level: Intermediate

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Reviewed: May 27, 2007

I served these at my office BBQ and they were a huge hit!!

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tonigm

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Reviewed: Apr. 3, 2007

Yummy! These deviled eggs were a huge hit, the hot sauce and chili sauce added something extra to a usually mild dish, yet these were not hot at all. If you put ketchup or hot sauce on your scrambled eggs, then you will LOVE this appetizer!

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Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Dec. 25, 2006

This was my first attempt at deviled eggs. I thought they were great. Be careful with the hot sauce. I reached for the hot sauce from my pantry, not realizing it was "Dave's Insanity Hot Sauce" which I had never tried, but was recommended by a friend for use in another recipe. Very potent! I will make these again, but with a few drops of "Frank's Hot Sauce" instead. Great recipe.

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