The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 17, 2009
an excellent way to use those garden cucumbers!!
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Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2009
Didnt have red onions or jalepeno so used regular onion and added red bellpepper strips and a dash of cayenne pepper. Definietly will try again when I have all the exact ingredients.
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Cooking Level: Beginning

Living In: Paris, Île-De-France, France
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 4, 2009
This is one of our favorite cucumber recipes. It's easy and we always have the ingredients on hand. We typically do not add the ginger, but it was a nice change. It's a nice addition to spring rolls, noodle bowls or sushi.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2009
I really thought this wasn't good...the flavors were all wrong. Very disappointing.
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Cooking Level: Intermediate

Home Town: Hattiesburg, Mississippi, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 7, 2009
Easy to make, colorful, and a little bit different. I don't like vinegar, so I made substituted 1/8 of a cup of lemon juice for vinegar, and I think it's fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 4, 2009
We loved this! We will keep making as long as the cucumbers are coming in! The jalapenos and cucumbers paired nicely.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 21, 2009
Definately not your typical cucumber salad! I love the zip of the jalepenos, but found out I'm not that fond of ginger (that's just my personal taste). I kind of missed that strong vinegar usually associated with cuke salads, so next time I'll use plain old white distilled vinegar. Oh- and LOVE the carrots.. overall this dish is yummo!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 16, 2009
This was so good. I always make the same old cucumber salad and this was an awesome change! The nutmeg scared me but it was such an interesting twist that really complimented the flavors. Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 10, 2009
Made this yesterday for a jewelry party my daughter in law was having. I was not there but she said not one piece of anything was left in the bowl, and I had to send her the recipe this am for 5 people who ask her for it. Thanks for sharing it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 10, 2009
I have looked for a cucumber salad that we really liked and now I have found it! The flavors all go together perfectly. What a great summer salad. I followed the recipe exactly and it is super as is. Thank you, Cheryl!
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Cooking Level: Expert

Home Town: Philadelphia, Mississippi, USA
Living In: Spring Hope, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jul. 8, 2009
Colorful and tasty! I used honey in place of the sugar, and next time I will use less!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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