Reviewed: Jul. 7, 2009

Nice! I made this exactly as written, aside from halving the recipe. My guys were happy, so I'll likely make it again. Thanks!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jun. 5, 2009

Wonderful recipe....

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Reviewer:

Pamela

Cooking Level: Expert

Living In: Mount Juliet, Tennessee, USA

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Reviewed: Jul. 14, 2008

Good taste, a nice change from plain corn on the cob.

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Reviewer:

Jasmine

Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA

Living In: Columbia, South Carolina, USA

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Reviewed: May 14, 2008

I have made corn on the cob time and again, and often enjoy trying different flavoured butters. This one really worked for me! The lower heat notes of the mustard, along with the sharp zing on the horseradish combined well with the natural sweetness of the corn! I originally made 6 cobs for two people, expecting leftovers to use in corn chowder. Needless to say, there was no chowder the next day, as we ate all of the corn!

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