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Zippy Corn on the Cob

SUBMITTED BY: Taste of Home's Fast Family Favorites  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven."

SERVINGS

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Servings
 

INGREDIENTS

  • 6 medium ears sweet corn
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place ears of corn on a double thickness of heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2008 by wsf 
I have made corn on the cob time and again, and often enjoy trying different flavoured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 8, 2009 by SunnyByrd 
Nice! I made this exactly as written, aside from halving the recipe. My guys were happy, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2009 by Pamela 
Wonderful recipe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2008 by Jasmine 
Good taste, a nice change from plain corn on the cob. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2007 by mdmilham 
it was good MORE


 
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