Zippy Corn on the Cob Recipe
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Zippy Corn on the Cob

By: Taste of Home's Fast Family Favorites  
"Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 298 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium ears sweet corn
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place ears of corn on a double thickness of heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by wsf 
I have made corn on the cob time and again, and often enjoy trying different flavoured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Nice! I made this exactly as written, aside from halving the recipe. My guys were happy, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Pamela 
Wonderful recipe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Jasmine 
Good taste, a nice change from plain corn on the cob. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by mdmilham 
it was good MORE

 
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