Reviewed: Jul. 27, 2009

Very tasty..had a very nice flavor. To save a little time, I boiled the corn for 3 minutes, spread the mixture on it, wrapped it in foil, and grilled it for 10 minutes. (Otherwise it takes a long time on the grill to cook). Yum-O!

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Reviewer:

Jharmon27

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2007

oh my goodness this was so delicious! i will probably never make corn on the cob without doing it this way again! I didn't have any horseradish my first try but it was still delish!!

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Reviewer:

Beezie

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Reviewed: Jul. 3, 2007

Wasn't as hot as I expected but I guess we prefer just good corn on the cob.

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Reviewer:

Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Mar. 28, 2007

This turned out great. I was a little worried about the horseradish being hot, but it wasn't at all. I used dried parsley and sweet & spicy mustard. My girlfriend doesn't like spicy hot and she loved this. This is a great way to fix up your bland corn on the cob. I will be using this again and again!! Yum-Yum

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