More Recipes Like Zippy Corn on the Cob - All Recipes
 
Photo of: Tasty BBQ Corn on the Cob

Tasty BBQ Corn on the Cob

Submitted by: Deann 
This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill. 
Photo of: Garlic Corn on the Cob

Garlic Corn on the Cob

Submitted by: CHRISTIE612 
Delicious and fresh summer treat. A favorite for everyone. 
Photo of: Horseradish Corn on the Cob

Horseradish Corn on the Cob

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables. 
Photo of: Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Submitted by: blakleyl 
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on. 
Photo of: Soy-Glazed Corn on the Cob

Soy-Glazed Corn on the Cob

Submitted by: Raquel Teixeira 
Living In: Scarborough, Ontario, Canada
Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn. 
Photo of: Grilled Corn on the Cob

Grilled Corn on the Cob

Submitted by: SUETEITSMA 
Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill. 
Photo of: Parmesan Roasted Corn on the Cob

Parmesan Roasted Corn on the Cob

Submitted by: pinkmalibu442 
Home Town: Portland, Oregon, USA
Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal. 
Photo of: Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread

Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread

Submitted by: USA WEEKEND columnist Pam Anderson 
For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream. Unlike butter, sour cream adheres to the kernels, and its rich tartness is a pleasant contrast to the sweet corn. 
Photo of: Grilled Bacon-Wrapped Corn on the Cob

Grilled Bacon-Wrapped Corn on the Cob

Submitted by: terryjcoe 
Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue. 
Photo of: Oven Roasted Parmesan Corn on the Cob

Oven Roasted Parmesan Corn on the Cob

Submitted by: fickerco 
Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item. 
 
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