More Recipes Like Zippy Corn on the Cob

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Zippy Corn on the Cob

Submitted by: Taste of Home's Fast Family Favorites

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven.

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'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.

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Roasted Corn on the Cob

Submitted by: Sandy Szwarc

'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico.

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Zesty Grilled Corn

Submitted by: Deb McCaffery

This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.

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Tex-Mex Corn on the Cob

Submitted by: Helen Jacobs

It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. --Helen Jacobs of Eules, Texas

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Grilled Corn with Chive Butter

Submitted by: Sue Kirsch

When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives. --Sue Kirsch, Eden Pairie, Minnesota

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Grilled Corn in Husks

Submitted by: Nancy Zimmerman

Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.

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Sweet 'n' Spicy Roasted Corn

Submitted by: Erin Littlefield

In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.

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Cajun Buttered Corn

Submitted by: Anne-Lise Botting

In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. 'Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,' she says.

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Corn Medley

Submitted by: Donna Brockett

I CLIPPED this recipe many years ago, and it remains one of our favorites. My husband and I love all the ingredients in it, plus it doesn't require a lot of time to prepare. With a simple green salad, it can make a complete meal. -Donna Brockett, Kingfisher, Oklahoma

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