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Zippy Corn on the Cob

SUBMITTED BY: Barb Sass

"Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 medium ears sweet corn
  • 1/2 cup butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place ears of corn on a large sheet of double-layered heavy-duty foil. In a small bowl, combine the remaining ingredients; brush over corn. Fold foil around corn and seal tightly.
  2. Grill, covered, over medium heat for 25-30 minutes or until corn is tender, turning once.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Navy PO
Wasn't as hot as I expected but I guess we prefer just good corn on the cob. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by The Turpster
This turned out great. I was a little worried about the horseradish being hot, but it wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Beezie
oh my goodness this was so delicious! i will probably never make corn on the cob without doing... MORE


 
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