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Zippy Chocolate Chip Cookies

SUBMITTED BY: Jeanne

"A unique chocolate chip cookie with a little kick, just enough to feel a little warmth with last swallow. Great!"
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground white pepper
  • 3 cups semisweet chocolate chips
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream butter or margarine and sugars. Add already beaten eggs and vanilla.
  3. Mix dry ingredients together and mix with creamed mixture. Add chocolate chips and nuts.
  4. Bake 8 to 10 minutes until done. These are not HOT HOT -- Just a little surprise, definitely a little kick, goes well with the chocolate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by KNICK21PT3
yum! The white pepper makes them great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Rachel O.
Wow! I was a little scared to try the pepper in it at first, but I ended up really enjoying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by SMILEYCOOKS
I love these cookies! I like my food to be hot so I added extra white pepper and added some ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Kathleen
Kind of just like average chocolate chip cookies. They were good enough but nothing special. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Samantha
Not my favorite. I found that they were pretty flat and the edges cooked while the middle was... MORE


 
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Nutritional Information
Zippy Chocolate Chip Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 283

  • Total Fat: 14.5g
  • Cholesterol: 38mg
  • Sodium: 126mg
  • Total Carbs: 38.6g
  •     Dietary Fiber: 1.6g
  • Protein: 2.8g

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