My husband, who is a very choosy former chef and cooks for us much of the time, said it was the best thing I've ever made and he wished he had a bigger stomach! The only change I made is one of my favorite shortcuts. Instead of cutting up and cooking the chicken, I used two large cans of canned chicken, drained and used 2 tablespoons of butter to saute the vegetables since canned chicken is already cooked. My husband said that I could have used the juice instead of draining the cans, but I was afraid that it would make the chowder too thin. Since canned chicken is already cooked, I jumped ahead to sauteing the vegetables in 2 tablespoons of butter.
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