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Zippy Chicken Corn Chowder

SUBMITTED BY: Doris Krise

"In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day."

RECIPE RATING:

Read Reviews (29)

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PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 pounds boneless, skinless chicken breasts, cubed
4 tablespoons butter or margarine, divided
1 large sweet red pepper, chopped
2 medium leeks, chopped
3 tablespoons all-purpose flour
1 tablespoon paprika
4 cups chicken broth
2 medium potatoes, cubed
4 cups frozen corn
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon hot pepper sauce
1 cup half-and-half cream

DIRECTIONS

In a soup kettle or Dutch oven, saute chicken in 2 tablespoons butter until lightly browned; set aside and keep warm. In the same pan, saute the red pepper in remaining butter until tender. Add the leeks; cook for 1 minute. Stir in the flour and paprika until blended. Gradually stir in the broth. Add the potatoes; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until the potatoes are tender.
Stir in corn, Worcestershire sauce, salt, hot pepper sauce and reserved chicken; bring to a boil. Reduce heat. Cook, uncovered, for 5-8 minutes or until corn is tender, stirring occasionally. Stir in cream and heat through (do not boil).

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REVIEWS

Reviewed on Nov. 7, 2006 by RedDragonfly

This is an excellent fall dinner! My husband and children loved it. I substituted a sweet... MORE

Reviewed on Feb. 16, 2008 by Jen

This was AMAZING! I am so glad I tried it. Quizno's used to carry Chicken Corn Chowder and I... MORE

Reviewed on Jan. 3, 2009 by Michelle

My husband, who is a very choosy former chef and cooks for us much of the time, said it was... MORE

Reviewed on Nov. 11, 2008 by bwentzloff

Very good. I did sub 1 can creamed corn for part of the frozen corn, onion for the leek, and... MORE

Reviewed on Sep. 30, 2008 by Mrs. Seaman

Overall good, but needed more veggies, corn flavor and definitely pepper. We'll make this... MORE

Reviewed on Jan. 30, 2007 by Elizabeth

This chowder was delicious! I omitted the Worchestershire sauce, and added about a half-cup... MORE

Reviewed on Feb. 23, 2009 by lovestohost

This broth had a GREAT flavor, but I wasn't a huge fan of the chunks of chicken and potatoes... MORE

Reviewed on Jan. 23, 2009 by wendy

My family gave this chowder two thumbs up. The hot sauce gives the best little kick to it;... MORE

Reviewed on Nov. 9, 2008 by Lisa W

We really enjoyed this & will make it again but I can't say it blew me away. I stuck to recipe... MORE

Reviewed on Apr. 13, 2008 by TWIRLACURL

I made this chowder as directed and I wouldn't change a thing! This was delicious! I was... MORE

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