Zippy Chicken Corn Chowder Recipe
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Zippy Chicken Corn Chowder

By: Doris Krise  
"In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day."

Rating: This weblink has been rated 43 times with an average star rating of 4.7 Read Reviews (32)

Rate/Review | 950 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds boneless, skinless chicken breasts, cubed
  • 4 tablespoons butter or margarine, divided
  • 1 large sweet red pepper, chopped
  • 2 medium leeks, chopped
  • 3 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • 4 cups chicken broth
  • 2 medium potatoes, cubed
  • 4 cups frozen corn
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1 cup half-and-half cream

Directions

  1. In a soup kettle or Dutch oven, saute chicken in 2 tablespoons butter until lightly browned; set aside and keep warm. In the same pan, saute the red pepper in remaining butter until tender. Add the leeks; cook for 1 minute. Stir in the flour and paprika until blended. Gradually stir in the broth. Add the potatoes; bring to a boil.
  2. Reduce heat; cover and simmer for 15 minutes or until the potatoes are tender.
  3. Stir in corn, Worcestershire sauce, salt, hot pepper sauce and reserved chicken; bring to a boil. Reduce heat. Cook, uncovered, for 5-8 minutes or until corn is tender, stirring occasionally. Stir in cream and heat through (do not boil).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by RedDragonfly 
This is an excellent fall dinner! My husband and children loved it. I substituted a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Jen 
This was AMAZING! I am so glad I tried it. Quizno's used to carry Chicken Corn Chowder and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Michelle 
My husband, who is a very choosy former chef and cooks for us much of the time, said it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Mrs. Seaman 
Overall good, but needed more veggies, corn flavor and definitely pepper. We'll make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
This broth had a GREAT flavor, but I wasn't a huge fan of the chunks of chicken and potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Ashley 
This chowder is wonderful! My husband had three bowls! The only change I made was to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by bwentzloff 
Very good. I did sub 1 can creamed corn for part of the frozen corn, onion for the leek, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Lisa W 
We really enjoyed this & will make it again but I can't say it blew me away. I stuck to recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Elizabeth 
This chowder was delicious! I omitted the Worchestershire sauce, and added about a half-cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by wendy 
My family gave this chowder two thumbs up. The hot sauce gives the best little kick to it;... MORE

 
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