More Recipes Like Zippy Carrots

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Zippy Baked Carrots Side Dish

Submitted by: Jean Muldoon
Provided by: Taste of Home

Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the 'Zippy' in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!

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Gingered Carrots 'N' Onions

Submitted by: Sarah Rodgers
Provided by: Taste of Home

'A little ginger goes a long way in this dish,' says Sarah Rodgers of Pittsburgh, Pennsylvania. 'It gives the carrots and onions wonderful flavor. This side is so pretty...and it goes well with any meat.'

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Copper Carrots

Submitted by: Billie Scoggins
Provided by: Taste of Home

WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi

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Maple-Glazed Carrots

Submitted by: Edie DeSpain
Provided by: Taste of Home

Carrots are my favorite vegetable, so I'm always searching for different ways to prepare them. This festive dish is quick to make and nicely complements the turkey.

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Chilly Dilly Carrots

Submitted by: Lizzie Sartin
Provided by: Taste of Home

WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can be prepared a few days ahead of time, so it's easy when you're planning to serve it for a special meal. -Lizzie Sartin, Brookhaven, Mississippi

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Herbed Apricots 'n' Carrots

Submitted by: Jodi Rice
Provided by: Taste of Home

There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard.

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Gingered Carrots

Submitted by: Mary Dennis
Provided by: Taste of Home

I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an 'ordinary' vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.

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Honey Carrots

Submitted by: Musette Colberg
Provided by: Taste of Home

This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots--a perfect balance. --Musette Colberg Staten Island, New York

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Honey Mustard Carrots

Submitted by: Jean Dandrea
Provided by: Taste of Home

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

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Orange Spiced Carrots

Submitted by: Mary MacKie
Provided by: Taste of Home

I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!

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