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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 18, 2007
I used cayenne instead of the flakes, but cut back to a quarter tsp. This is a great recipe for turkey burgers being that they need some help in the flavor and moisture department. I loved these and so did my girls. Thank you!
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Reviewer:

LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 2, 2007
These were pretty good! They weren't as juicy as I like, but thats probably my fault for pan frying them. Nice "zip"!
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MOLLE888
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Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 28, 2007
What an interesting flavor! I often use beer in my cooking, but have never tried in a burger...Wow! Nice! Subtle beer essence throughout...only way to describe it..thx!
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Reviewer:

squeaky6
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Cooking Level: Intermediate
Home Town: Bayonne, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 11, 2007
Awesome burgers! I didn't have onion powder, so I eliminated the salt and used onion salt. they are not hot and no need for real onion!
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Reviewer:

Meagan
Cooking Level: Intermediate
Home Town: Amarillo, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 25, 2007
There was alot of heat in these burgers which I enjoy, but the amount of chili powder tended to create a less palatable flavor than what I had expected. I recommend reducing the amount of chili powder used and perhaps using fresh chopped onion instead of onion powder for additional flavor.
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Reviewer:

S. Rodkey
Living In: West Lafayette, Indiana, USA
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