Zippy Burgers Recipe
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Zippy Burgers

By: Taste of Home Test Kitchen  
"Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal."

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 329 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup beer or beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef
  • 4 hamburger buns, split

Directions

  1. In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. If grilling the hamburgers, coat grill rack with nonstick cooking spray before starting the grill. Grill hamburgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 160 degrees F. Serve on buns.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 314 calories, 12 g fat (4 g saturated fat), 70 mg cholesterol, 557 mg sodium, 25 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by SCR 
There was alot of heat in these burgers which I enjoy, but the amount of chili powder tended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Delicious bugers! I love the kick the red pepper gives these. I used beer instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Manda Supporting Member (Click to learn more about Supporting Membership)
These burgers were pretty good - I threw them on the grill and made some honey wheat buns from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by squeaky6 
What an interesting flavor! I often use beer in my cooking, but have never tried in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by PRATTKITTYKAT 
These were great - easy to make and delicious! We got lots of compliments on how moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by lizzyboston 
Was in the mood for burgers, but didn't feel like messing with the grill. These burgers were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by ChityChef 
I like spicy things. That said, there was too much 'heat' on these burgers. I could not really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by pooda 
I was a little worried about the amount of liquid being mixed in at first. The meat was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Carole M 
I didn't add the red pepper flakes, but the flavouring in this was really nice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by ~TxCin~ILove2Ck 
These were okay. Not spicy at all. They weren't anything impressive or memorable, but they... MORE

 
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