My husband and I thought this was pretty good, but I did change it up a bit. I used about 1/2 of a large sweet onion, chopped, I also added 1 tsp minced garlic from the jar, and I used roasted red bell pepper instead of the green bell pepper. I cooked all of this with the meat. I decreased the amount of ketchup to 1/3 cup, and used 1/2 the amount of topping, which I made from ritz crackers and cheese pringles. My husband said it kind of tasted like lasagna.
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My husband and I thought this was pretty good, but I did change it up a bit. I used about 1/2...