Zippy Beef Casserole Recipe
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Zippy Beef Casserole

By: atriumlady  
"A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law."

Rating: This weblink has been rated 43 times with an average star rating of 3.7 Read Reviews (38)

Rate/Review | 1,176 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 2/3 cup ketchup
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped green bell pepper
  • 1 cup dried minced onion
  • 1 teaspoon salt, or to taste
  • 1 cup crushed potato chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
  3. Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 660 | Total Fat: 32.6g | Cholesterol: 91mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by DEMI3RD 
I was a little skeptical when I saw that ketchup was one of the ingredients, but I wanted to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by DREGINEK 
A little sweet but great!! I used more noodles, increased the bell pepper, reduced the ketchup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by whatarat 
Yummy! My mom used to make this for me all the time when I was a kid. She didnt put the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by CHARLOTTE  
I made this for dinner last night and it was very good. My husband really liked it. I did as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by Julia 
I altered the recipe a bit. After adding 1/2 c. of ketchup, it was too sweet for me so I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by KELLIGH 
I used to make this for my kids when they were little (it was out annual trick or treat night... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by BBURG_HOKIES 
Good. Next time will follow previous reviewer and use tomato soup instead of ketchup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by ACE 
This was okay but I added jalapeno, onion, garlic, 1Tb. Chili powder, Cummin, to the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by kippy76 
I made this today for dinner and we loved it! The only thing I will do different next time is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by FBA 
My husband did eat it but I thought the ketchup made it way too sweet. Maybe it would taste... MORE

 
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