The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 27, 2009
This dish was quick and easy. I am going to go with a couple substitutions next time. Sour cream to cream of mushroom soup and green onions to white. I also used pepper jack cheese and it added just a little more kick that my family likes.
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Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 31, 2009
Omitted the mushrooms. Added Cream of Mushroom soup. Subbed white onions for green, and cheddar cheese. Really good. Very simple to make
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 30, 2009
This turned out ok. It wasn't great though. I thought my 4 year old would gobble it up, but she didn't even want to try it. I may make it again and change a couple of things to suit my family better.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 27, 2009
This is good enough if you're looking for a quick casserole dinner. I had to substitute a few ingredients (jalepenos for green chiles, yellow onion, cheddar...) but it turned out to be a fairly tasty rendition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 12, 2009
I am giving it 5 stars because I only had half the ingredients I needed and it still turned out good. I live 50 miles from the nearest grocery store. I did not have mushroom nor the peppers had chedder chesse instead of monterey. I am going to add those ingredient I was missing to my grocery list and see how it does.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 8, 2009
We really liked this recipe. I used extra cheese (I used colby jack) and added a fresh summer tomato or two which added a nice dimension. We'll keep this one around!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 3, 2009
This is very yummy and my picky toddler even liked it!! We will be making it again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 1, 2009
I've been cooking this for years. I've used many different types of cheese with it and occasionally I'll throw in other types of vegetables.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 5, 2009
I loved this! I was so glad to find an easy recipe for a casserole that didn't have cream of mushroom soup in it. I made a few minor changes due to not having some things on hand (cheddar instead of Monterey Jack, white onion instead of green, yogurt instead of sour cream), but nothing major. Definitely going into the regulars!
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 9, 2009
This is really good. I alternated the recipe by adding another layer of spagetti sauce (homemade) and used bowtie noodles and added mozerella cheese. It is now one of our favorite dishes. Next time I'll try chicken strips. A good recipe to add ingredients too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 15, 2009
With a few minor adjustments, this dish is now a new favorite for us. I used rotini instead of rice and added 1 fresh jalapeno and 1 can of cream of mushroom soup, DELICIOUS!! It would've been way too dry without the soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 12, 2009
I did not put the vegetables in this dish because I knoew my family would not eat it. They loved this recipe and I will definitly make it again
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Living In: Hastings, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 27, 2008
LOVED IT!!!!! This was a great go to on a night we had football and soccer practice. I used ground turkey, as that was all I had. I love pepperjack cheese so I used that instead and I put extra in. I also used the steam in a bag rice you find in the frozen section. This saved alot of time. The family loved it. This was a very QUICK and Tastey meal. I'll be making this on a regular basis.
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Cooking Level: Intermediate

Home Town: Falls Church, Virginia, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 21, 2008
It was nice and easy, but a little bland. I doubled the garlic, but it still needed a little something extra.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 23, 2008
I omitted the rice and served this as a chili. Perfect for using a surplus of summer zucchini! Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 16, 2008
I didn't care for this. I felt that the zucchini was out of place in this recipe.
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Photo by Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 6, 2008
Surprising good!!! I wasn't sure on zucchini mixed with the green chilies but this had a nice blend of flavors. This was not spicy in the least so we enjoyed it.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 6, 2007
This was a good meal four our family. My husband even got seconds! I didn't have chili powder so I used a packet of chili mix and it turned out well. It was a little bland, but that was my choice, I had to nix the green chiles or my kids wouldn't have eaten it! Overall it was a good meal and we will definitely make this again!
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Cooking Level: Intermediate

Home Town: Orange, California, USA
Living In: Columbus, Ohio, USA

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