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Zippy Beef Bake

SUBMITTED BY: sydny

"With its south-of-the-border flavor, this filling meal-in-one will become a much-requested recipe in your home."

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 pound ground beef
  • 1 tablespoon butter or margarine
  • 2 medium zucchini, thinly sliced
  • 1/4 pound fresh mushrooms, sliced
  • 2 tablespoons sliced green onions
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 1/2 cups cooked rice
  • 1 (4 ounce) can chopped green chilies
  • 1/2 cup sour cream
  • 1 cup shredded Monterey Jack cheese, divided

DIRECTIONS

  1. In a large skillet over medium heat, cook beef until no longer pink.
  2. Add butter, zucchini, mushrooms and onions; cook and stir until the vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2-qt. baking dish; top with remaining cheese.
  3. Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Cathy G.
Surprising good!!! I wasn't sure on zucchini mixed with the green chilies but this had a nice... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Nancy in Texas
I didn't care for this. I felt that the zucchini was out of place in this recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by frazees
This was a good meal four our family. My husband even got seconds! I didn't have chili... MORE


 
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