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Zippy Beans and Corn

By: Taste of Home's Fast Family Favorites  
"Onion and hot pepper sauce spark up the flavor of this unique side dish."

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium onion, cut into 1/4-inch wedges
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) can baked beans
  • 1 (10 ounce) package frozen corn
  • 2 teaspoons vinegar
  • 1/2 teaspoon hot pepper sauce

Directions

  1. In a saucepan, saute onion in oil until tender. Add beans and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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