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Zippy Beans and Corn

Submitted by: Taste of Home's Fast Family Favorites

Onion and hot pepper sauce spark up the flavor of this unique side dish.

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Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.

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Zippy Corn on the Cob

Submitted by: Barb Sass

Dijon mustard and horseradish perk up this summertime favorite. You can prepare this sweet corn on the grill or in the oven. I can't remember where I found this recipe, but it's a real keeper! -Barb Sass, Burtin, Ohio

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Spring Corn

Submitted by: Elizabeth Crowder

Although this is known as Spring Corn, the taste reminds me of summer's sweet varieties of those golden kernels. My aunt shared the recipe in a family cookbook.

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Zippy Chicken Corn Chowder

Submitted by: Doris Krise

In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day.

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Zippy Green Beans

Submitted by: Suzanne Mckinley

A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. --Suzanne McKinley of Lyons, Georgia

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Festive Corn

Submitted by: Joy Beck

For a deluxe side dish that's easy yet has big impact, I whip up this recipe. It features corn and peppers in a comforting cream cheese sauce.

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Curried Cream Corn

Submitted by: Kelly Malloy

'I love to find creative ways to serve vegetables to my husband and daughters,' writes Kelly Malloy of Baltimore, Maryland. 'Curry gives a different twist to this side dish that has become my family's favorite treatment for corn.'

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Autumn Beans

Submitted by: Mara Mcauley

Long ago, Johnny Appleseed passed through this part of the country. Now, nearly every hill is crowned with ancient apple trees. Cider is abundant in the fall, and my family looks forward to having it in this bean dish!

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Herbed Corn

Submitted by: Edna Hoffman

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of 'all the trimmings' for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana