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Zippy Beans and Corn

By: Marsha Ransom  
"Onion and hot pepper sauce spark up the flavor of this unique side dish that is shared by Marsha Ransom of South Haven, Michigan."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 11 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium onion, cut into 1/4-inch wedges
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) can baked beans
  • 1 (10 ounce) package frozen corn
  • 2 teaspoons vinegar
  • 1/2 teaspoon hot pepper sauce

Directions

  1. In a saucepan, saute onion in oil until tender. Add beans and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Just tasted like baked beans with corn and hot sauce. But baked beans with corn and hot sauce... MORE

 
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