Reviewed: Feb. 17, 2013

This is an excellent BBQ sauce. I tried it once, liked it and then made it again the next week. This time I quadrupled the recipe so I would not have to keep making it. I used regular garlic (in jar) instead of granulated garlic. This sauce is worth keeping and I will not be buying store bought any more.

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Reviewer:

PEPSIW

Cooking Level: Expert

Reviewed: Jan. 12, 2013

This is a quick and tasty basic sauce. It is very easy to add your own "twist" to this recipe. I added 1 teaspoon of cloves and a tablespoon of honey...very good!

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Reviewer:

juliennrn

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

Reviewed: Dec. 14, 2012

Good tasting.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Oct. 17, 2012

Loved it and used it on Slow Cooker Barbeque from this site and used more to drizzle over the sandwich which was on a potato roll and had slaw on it. Delicious!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Sep. 22, 2012

This is the best barbecue sauce recipe ever. I followed the recipe exactly, but doubled it as I was making it for a pork butt in the slow cooker. The aroma in the house made us craving the pork all day. I used about a cup of it to cook the pork in and added more to the pulled pork when I served it. DELICIOUS! Why buy those expensive sauces with lots of additives when you can make a great sauce with ingredients I have in my pantry. Thank you Havicc.

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Reviewer:

Love2Cook

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

Reviewed: Sep. 5, 2012

I made it as written, except for the white wine vinegar because I was out. The apple cider vinegar I subbed worked great and the sauce was so delicious it will be the only recipe I will use from now on. Thank you for sharing it.

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Reviewer:

ronalyn

Cooking Level: Expert

Home Town: Katy, Texas, USA

Reviewed: Jul. 10, 2012

Great! I substituted in regular mustard, a healthy squirt of Sriracha sauce, and a few cloves' worth of minced fresh garlic. I usually don't particularly care for barbecue sauce, so this is a great find.

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Reviewer:

Liz

Reviewed: Apr. 28, 2012

Great sauce ... I used it for BBQ beef sandwiches that I made in the crockpot. Can't wait to use it for all my other BBQ recipes! No more store bought for us!

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Reviewer:

GramCracker

Cooking Level: Expert

Living In: Damascus, Oregon, USA

Reviewed: Apr. 10, 2012

I have been using this recipe for a couple years now, it is by far our favorite. It has just the right mix of flavors, and I almost always have the ingredients on hand, although I sometimes substitute honey for the molasses and minced fresh garlic for the powder. It works well on pork, beef and chicken, in the crockpot, on the grill or in the oven. I have tried using it without refrigerating it first, it's good but best when it has a chance for the flavors to blend.

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